Book Details for On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

Author:  , ,
Format:  Mixed media product
Publish Date: 
ISBN-10:  0131579231
ISBN-13:  9780131579231
Edition:  2nd
List Price:  $153.80
 Compare prices buttton  Buy button

Add to wish list | Link to this book | Add your own review | Add to bookbag | Sell this book







About This Book:


Title: On Baking: A Textbook of Baking and Pastry Fundamentals


Publisher Notes

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking– the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market–emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques. For Chefs, Bakers, Restaurant Managers and others in the food service industry



Details
Author:Sarah R. Labensky, Priscilla Martel, Eddy Van Damme
Language: English
Pages: 830
Publisher: Prentice Hall
Size
Weight:4.7 Pounds
Length:11 Inches
Width:8.5 Inches
Height:1.5 Inches

Click on this books subject categories to see related titles:
Cooking > Methods / Baking
Cooking > Courses & Dishes / Desserts
Cooking > Methods / Baking > Baking



Book Details Summary: The title of this book is On Baking and it was written by Sarah R. Labensky, Priscilla Martel, Eddy Van Damme. This particular 2nd edition is in a Mixed media product format. This books publish date is June 30, 2008 and it has a suggested retail price of $153.80. It was published by Prentice Hall and has a total of 830 pages in the book. The 10 digit ISBN is 0131579231 and the 13 digit ISBN is 9780131579231. To buy this book at the lowest price, Click Here.

Similar Books
 Advanced Bread and Pastry A Textbook of Baking and Pastry Fundamentals
Advanced Bread and Pastry
 On Baking A Textbook of Baking and Pastry Fundamentals
On Baking
 American Regional Cuisine
American Regional Cuisine
 On Cooking A Textbook of Baking and Pastry Fundamentals
On Cooking


College Textbooks
Browse Textbooks
Book Buying Tips
Book Blog
Kindle Store
Specialty Stores
Link to Us
Privacy Policy
Legal
Recent History
Order Tracking
Sitemap
Search by:

© 1999-2014, AllBookstores.com | Portions of this page Copyright 1948-2014 Muze Inc. For personal non-commercial use only. All rights reserved.

 

BBB Accredited