Book Details for On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

Author:  , ,
Format:  Mixed media product
Publish Date: 
ISBN-10:  0131579231
ISBN-13:  9780131579231
Edition:  2nd
List Price:  $153.80
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About This Book:

Title: On Baking: A Textbook of Baking and Pastry Fundamentals

Book Description

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market—emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.

Author:Sarah R. Labensky, Priscilla Martel, Eddy Van Damme
Language: English
Pages: 830
Publisher: Prentice Hall
Weight:4.7 Pounds
Length:11 Inches
Width:8.5 Inches
Height:1.5 Inches

Click on this books subject categories to see related titles:
Cooking > Methods / Baking
Cooking > Courses & Dishes / Desserts
Cooking > Methods / Baking > Baking

Book Details Summary: The title of this book is On Baking and it was written by Sarah R. Labensky, Priscilla Martel, Eddy Van Damme. This particular 2nd edition is in a Mixed media product format. This books publish date is June 30, 2008 and it has a suggested retail price of $153.80. It was published by Prentice Hall and has a total of 830 pages in the book. The 10 digit ISBN is 0131579231 and the 13 digit ISBN is 9780131579231. To buy this book at the lowest price, Click Here.

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