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Subjects > Business & economics > Industries / general > Food industry and trade
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Enzymes in Food Technology
by Robert J. Whitehurst (Editor), Maarten Van Oort (Editor)
Hardcover - December 2009
List price: $199.99
Hardcover - December 2009
List price: $199.99
Innovation in Food Engineering: New Techniques and Products
by Claudio P. Ribeiro (Editor), Maria Laura Passos (Editor)
Hardcover - November 2009
List price: $189.95
Hardcover - November 2009
List price: $189.95


