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231 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
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Sakae!: Cooking up a Global Food Business

Sakae!: Cooking up a Global Food Business

by William Koh
Book - January 2009
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How to Open & Operate a Financially Successful Personal Chef Business

How to Open & Operate a Financially Successful Personal Chef Business

by Atlantic Publishing Company
Other - September 2008
List price: $39.95
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The World of Culinary Supervision, Training and Management

The World of Culinary Supervision, Training and Management

by Noel C. Cullen, Jerald W. Chesser
Hardcover - June 2008
List price: $77.33
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Servsafe Coursebook

Servsafe Coursebook

Other - March 2008
List price: $95.47
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Servsafe Coursebook

Servsafe Coursebook

Paperback - March 2008
List price: $72.00
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Servsafe Coursebook

Servsafe Coursebook

Paperback - March 2008
List price: $69.73
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Introduction to Foodservice

Introduction to Foodservice

by June Payne-Palacio (Editor), Monica Theis
Hardcover - March 2008
List price: $97.33
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The Hospitality Manager's Guide to Wines, Beers, and Spirits

The Hospitality Manager's Guide to Wines, Beers, and Spirits

by Albert Schmid
Hardcover - December 2007
List price: $90.67
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Food Service Management: How to Succeed in the High-risk Restaurant Businessby Someone Who Did

Food Service Management: How to Succeed in the High-risk Restaurant Businessby Someone Who Did

by William J. Wentz
Paperback - December 2007
List price: $24.95
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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

by John C. Birchfield (Editor)
Hardcover - December 2007
List price: $92.30
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Management by Menu: Study Guide to Accompany

Management by Menu: Study Guide to Accompany

by Lendal H. Kotschevar, Diane Withrow
Paperback - August 2007
List price: $37.65
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Management by Menu: Study Guide to Accompany

Management by Menu: Study Guide to Accompany

by Lendal H. Kotschevar, Diane Withrow
Paperback - August 2007
List price: $85.20
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Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals

by Sari Edelstein
Hardcover - August 2007
List price: $88.95
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Dining Room and Banquet Management

Dining Room and Banquet Management

by Anthony J. Strianese, Pamela P. Strianese
Paperback - July 2007
List price: $126.95
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Leadership Lessons from a Chef: Finding Time to Be Great

Leadership Lessons from a Chef: Finding Time to Be Great

by Charles Carroll
Paperback - July 2007
List price: $30.00
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The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches

The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches

by Douglas Robert Brown, Shri Henkel
Other - May 2007
List price: $79.95
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Exploring Foodservice Systems Management Throught Problems

Exploring Foodservice Systems Management Throught Problems

by Elizabeth Lieux, Patricia Kelly Luoto
Paperback - May 2007
List price: $27.00
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The Professional Personal Chef: The Business of Doing Business As a Personal Chef

The Professional Personal Chef: The Business of Doing Business As a Personal Chef

by Candy Wallace, Greg Forte
Hardcover - February 2007
List price: $63.90
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Food & Beverage Service

Food & Beverage Service

by Dennis R. Lillicrap, John A. Cousins
Paperback - December 2006
List price: $62.50
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Start Your Own Restaurant And Five Other Food Businesses: Your Step-By-Step Guide To Success

Start Your Own Restaurant And Five Other Food Businesses: Your Step-By-Step Guide To Success

by Entrepreneur Press
Paperback - July 2006
List price: $19.95
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Foodservice Organizations: A Managerial And Systems Approach

Foodservice Organizations: A Managerial And Systems Approach

by Marian C. Spears, Mary B. Gregoire
Paperback - June 2006
List price: $97.33
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Servsafe Coursebook

Servsafe Coursebook

Paperback - May 2006
List price: $70.00
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Food Production: Competency Guide

Food Production: Competency Guide

by National Restaurant Association Educational Foundation
Paperback - May 2006
List price: $42.67
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Controlling Foodservice Costs

Controlling Foodservice Costs

by National Restaurant Association Educational Foundation
Paperback - May 2006
List price: $42.67
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The Chef Manager

The Chef Manager

by Michael Baskette
Paperback - April 2006
List price: $66.67
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Amtrak Food and Beverage Operations: Hearing before the Subcommittee on Railroads of the Committee on Transportation and Infrastructure, House of Representatives, One Hundred Ninth Congress, First Session, June 9, 2005

Amtrak Food and Beverage Operations: Hearing before the Subcommittee on Railroads of the Committee on Transportation and Infrastructure, House of Representatives, One Hundred Ninth Congress, First Session, June 9, 2005

by United States
Book - January 2006
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ServSafe Coursebook

ServSafe Coursebook

SPECS: The Foodservice And Purchasing Specification Manual

SPECS: The Foodservice And Purchasing Specification Manual

by Lewis Reed
Hardcover - October 2005
List price: $60.00
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The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative And Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative And Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

by Douglas Robert Brown
Other - August 2005
List price: $79.95
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Management of Food And Beverage Operations

Management of Food And Beverage Operations

by Jack D. Ninemeier
Paperback - August 2005
List price: $93.95
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Haccp & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code

Haccp & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code

by Douglas Robert Brown
Other - July 2005
List price: $79.95
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Management Practice In Dietetics

Management Practice In Dietetics

by Nancy R. Hudson
Hardcover - June 2005
List price: $138.95
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Design And Equipment For Restaurants And Foodservice: A Management View

Design And Equipment For Restaurants And Foodservice: A Management View

by Costas Katsigris, Chris Thomas
Hardcover - March 2005
List price: $99.40
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Managing Service in Food And Beverage Operations

Managing Service in Food And Beverage Operations

by Ronald F. Cichy, Philip J. Hickey
Paperback - January 2005
List price: $89.95
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Foodservice Consultants Society International 50 Years of Service, 1955-2005

Foodservice Consultants Society International 50 Years of Service, 1955-2005

Becoming a Restaurant and Foodservice Professional

Becoming a Restaurant and Foodservice Professional

Planning And Control For Food And Beverage Operations

Planning And Control For Food And Beverage Operations

by Jack D. Ninemeier
Paperback - November 2004
List price: $94.95
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Introduction to Foodservice

Introduction to Foodservice

by June Payne-Palacio (Editor), Monica Theis
Hardcover - July 2004
List price: $101.00
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The World Of Culinary Supervision, Training And Management

The World Of Culinary Supervision, Training And Management

by Noel C. Cullen, Jerald W. Chesser
Hardcover - June 2004
List price: $84.00
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Restaurant Marketing for Owners and Managers

Restaurant Marketing for Owners and Managers

by Patti J. Shock, John M. Stefanelli, John T. Bowen
Paperback - October 2003
List price: $30.00
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The Hospitality Manager's Guide to Wines, Beers, and Spirits

The Hospitality Manager's Guide to Wines, Beers, and Spirits

by Albert Schmid
Hardcover - October 2003
List price: $88.40
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Foodservice Organizations: A Managerial and Systems Approach

Foodservice Organizations: A Managerial and Systems Approach

by Marian C. Spears, Mary B. Gregoire
Hardcover - July 2003
List price: $102.40
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Increasing Restaurant Sales: Boost Your Sales & Profits by Selling More Appetizers, Desserts, & Side Items

Increasing Restaurant Sales: Boost Your Sales & Profits by Selling More Appetizers, Desserts, & Side Items

by B. J. Granberg
Paperback - January 2003
List price: $19.95
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Controlling Liquor, Wine, & Beverage Costs

Controlling Liquor, Wine, & Beverage Costs

by Elizabeth Godsmark
Paperback - October 2002
List price: $19.95
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Bar & Beverage Operation: Ensuring Success & Maximum Profit

Bar & Beverage Operation: Ensuring Success & Maximum Profit

by Chris Parry
Paperback - October 2002
List price: $19.95
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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

by John C. Birchfield
Paperback - September 2002
List price: $22.01
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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

by John C. Birchfield, Raymond T. Sparrowe
Hardcover - September 2002
List price: $90.90
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Dining Room and Banquet Management

Dining Room and Banquet Management

by Anthony J. Strianese, Pamela P. Strianese
Paperback - July 2002
List price: $105.95
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Servsafe Coursebook

Servsafe Coursebook

Paperback - February 2002
List price: $62.00
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ServSafe Coursebook

ServSafe Coursebook

231 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
    Pages:   1   2   3   4   5   Next    

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