A Cuban Staple!
By Judithb on Jan 15, 2002
This book is a traditional gift in my family to any newlywed Cuban-American woman or when moving out of the home (which usually doesn't happen unless married LOL) The recipes are in Spanish, so if you don't speak the language...it's time to get out your Spanish/English dictionary. The recipes are great and recommended by anyone who cooks Cuban Cuisine. All the well known recipes like Tostones, papa rellena, con gris and lechon are all in there and more.
traditional cuban cuisine
A Customer on Aug 29, 2003
i have owned this book since i was 16 or 17 years old. nitza was some what of a celebrity in cuba and had her own tv cooking show before food tv network. her recipes are simple to follow (if you can read spanish) and produce dishes that are traditional. with so many jumping on the cuban cuisine bandwagon it's difficult to find books, and restaurants, for that matter, that offer the real mc coy.