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Subjects > Cookery, american - louisiana style
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Louisiana Real and Rustic
by Emeril Lagasse, Marcelle Bienvenu (Contributor), Brian Smale (Photographer)
Paperback - May 2009
List price: $19.99
Paperback - May 2009
List price: $19.99
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
by Paula Disbrowe (Contributor), Donald Link, Chris Granger (Photographer)
Hardcover - April 2009
List price: $35.00
Hardcover - April 2009
List price: $35.00
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
by S. Frederick Starr (Foreword By), Susan Tucker (Editor)
Hardcover - February 2009
List price: $28.00
Hardcover - February 2009
List price: $28.00
The Kosher Cajun Cookbook
by Sylvia P. Gerson, Alan Gerson (Illustrator), Mildred Covert
Paperback - November 2006
List price: $19.95
Paperback - November 2006
List price: $19.95
Cooking With Crazy Charley IV: Cajun and Creole Cuisine
by Julius Champagne (Foreword By), Charley Addison, Ruth Addison
Paperback - March 2006
List price: $15.95
Paperback - March 2006
List price: $15.95
Stir the Pot: The History of Cajun Cuisine
by Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux
Hardcover - September 2005
List price: $18.95
Hardcover - September 2005
List price: $18.95
The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia
by Wayne Barrett (Photographer), Daniel G. Abel, Vaughn J. Perret, Charles Leary, John Besh (Foreword By)
Hardcover - November 2004
List price: $35.00
Hardcover - November 2004
List price: $35.00


