Cooking from Above: Classics
| Author: | Keda Black, Fred Lucano (Photographer) |
| Format: | Paperback |
| Publish Date: | April 15, 2009 |
| ISBN-10: | 060061963X |
| ISBN-13: | 9780600619635 |
| List Price: | $24.99 |
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About This Book:
Title: Cooking from Above: Classics
Synopsis
Mouth-watering aerial photographs garnish each of the recipes in this useful instructional cookbook full of tasty every-day recipes.
Publisher Notes
Embark on this cooking course and learn to master 60 classic recipes, which are accompanied by an aerial-shot photo for every step. The book takes you through all the essential cooking techniques. Start by learning how to make a béchamel sauce and then progress to making gratins, lasagnas or a soufflé. It will show you how to roast a meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking.
Click on this books subject categories to see related titles:
Cooking > Methods / general
Book Details Summary: The title of this book is Cooking from Above: Classics and it was written by Keda Black, Fred Lucano (Photographer). This edition of Cooking from Above: Classics is in a Paperback format. This books publish date is April 15, 2009 and it has a suggested retail price of $24.99. It was published by Hamlyn and has 224 pages in the book. The 10 digit ISBN is 060061963X and the 13 digit ISBN is 9780600619635. For the most current lowest price, Click Here.
Mouth-watering aerial photographs garnish each of the recipes in this useful instructional cookbook full of tasty every-day recipes.
Publisher Notes
Embark on this cooking course and learn to master 60 classic recipes, which are accompanied by an aerial-shot photo for every step. The book takes you through all the essential cooking techniques. Start by learning how to make a béchamel sauce and then progress to making gratins, lasagnas or a soufflé. It will show you how to roast a meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking.
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Click on this books subject categories to see related titles:
Cooking > Methods / general
Book Details Summary: The title of this book is Cooking from Above: Classics and it was written by Keda Black, Fred Lucano (Photographer). This edition of Cooking from Above: Classics is in a Paperback format. This books publish date is April 15, 2009 and it has a suggested retail price of $24.99. It was published by Hamlyn and has 224 pages in the book. The 10 digit ISBN is 060061963X and the 13 digit ISBN is 9780600619635. For the most current lowest price, Click Here.
