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What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Sake, Spirits, Coffee, Tea-- Even Water-- Based on Expert Advice from Americas Best Sommeliers
by Andrew Dornenburg, Karen Page, Michael Sofronski (Photographer)
Hardcover - October 2006
List price: $35.00
Hardcover - October 2006
List price: $35.00
La Varenne's Cookery: The French Cook, The French Pastry Chef, The French Confectioner
by Terence Scully (Translator), Francois Pierre De La Varenne
Hardcover - June 2006
List price: $80.00
Hardcover - June 2006
List price: $80.00


