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Subjects > Cooking > Courses & dishes / bread

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481 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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The River Cottage Bread Handbook

The River Cottage Bread Handbook

by Hugh Fearnley-Whittingstall (Introduction by), Daniel Stevens
Hardcover - June 2010
List price: $22.00
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 Secrets of a Skinny Chef: 100 Decadent, Guilt-free Recipes

Secrets of a Skinny Chef: 100 Decadent, Guilt-free Recipes

by Joy Bauer (Introduction by), Jennifer Iserloh
Paperback - March 2010
List price: $19.99
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 200 Bread Recipes: Hamlyn All Color

200 Bread Recipes: Hamlyn All Color

by Joanna Farrow
Paperback - March 2010
List price: $7.99
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The Ultimate Bread Machine Cookbook

The Ultimate Bread Machine Cookbook

by Jennie Shapter
Hardcover - February 2010
List price: $35.00
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 Amy's Breads

Amy's Breads

by Amy Scherber
Hardcover - February 2010
List price: $35.00
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 Artisan Breads at Home

Artisan Breads at Home

by Culinary Institute of America
Hardcover - January 2010
List price: $34.95
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 Betty Crocker's Best Bread Machine Cookbook

Betty Crocker's Best Bread Machine Cookbook

by Betty Crocker, Lois L. Tlusty (Editor)
Paperback - December 2009
List price: $17.95
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The Festive Christmas Cookbook: Cakes, Cookies and Breads

The Festive Christmas Cookbook: Cakes, Cookies and Breads

by Norma Jost Voth
Paperback - December 2009
List price: $12.95
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 My Rustic Sandwiches: Great Recipes to Savor Artisan Bread

My Rustic Sandwiches: Great Recipes to Savor Artisan Bread

by Sam Sidawi
Hardcover - November 2009
List price: $18.95
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 Pan/ Bread

Pan/ Bread

by Xavier Barriga
Paperback - October 2009
List price: $30.95
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 My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method

by Jim Lahey, Rick Flaste (Contributor)
Hardcover - October 2009
List price: $29.95
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 Baking

Baking

by James Peterson
Hardcover - September 2009
List price: $40.00
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The Tassajara Bread Book

The Tassajara Bread Book

by Edward Brown
Hardcover - August 2009
List price: $24.95
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 200 Fast & Easy Artisan Breads: No-Knead, One Bowl

200 Fast & Easy Artisan Breads: No-Knead, One Bowl

by Judith Fertig
Paperback - August 2009
List price: $24.95
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 Italian Breads: From Focaccia to Grissini

Italian Breads: From Focaccia to Grissini

by Maxine Clark
Hardcover - August 2009
List price: $15.95
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 Irish Country House Cooking: The Blue Book Recipe Collection

Irish Country House Cooking: The Blue Book Recipe Collection

by Georgina Campbell, Rai Uhlemann (Photographer)
Hardcover - April 2009
List price: $30.00
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 Kneadlessly Simple Fleischmann's

Kneadlessly Simple Fleischmann's

by Nancy Baggett
Paperback - March 2009
List price: $36.95
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 Bread Baking: An Artisan's Perspective

Bread Baking: An Artisan's Perspective

by Daniel T. Dimuzio
Hardcover - February 2009
List price: $45.00
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481 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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