Cooking: Courses & dishes / breakfast: Cereals as food Books, El Grupo De Los Cereales/ the Grain Group

El Grupo De Los Cereales/ the Grain Group

by Mari C. Schuh
Hardcover - July 2006
List price: $21.32

Grains

by Carol Alexander
Paperback - March 2006
List price: $5.95

The Grain Group

by Mari C. Schuh
Hardcover - January 2006
List price: $21.32

The Grain Group

by Mari C. Schuh
Paperback - January 2006
List price: $6.95

Grains

by Carol Alexander
Hardcover - October 2005
List price: $20.50

Flour Power: A Guide To Modern Home Grain Milling

by N
Paperback - March 2004
List price: $14.95

Grains

by Jill Kalz
Hardcover - August 2003
List price: $24.25

Los Cereales

by Robin Nelson
Paperback - June 2003
List price: $5.95

Los Cereales

by Robin Nelson, Julia Cisneros Fitzpatrick (Translator), Mercedes P. Castaner (Translator)
Hardcover - May 2003
List price: $18.60

Grains

by Robin Nelson
Hardcover - March 2003
List price: $21.27

Grains

by Robin Nelson
Paperback - January 2003
List price: $5.95

Grains Are Good

by Amanda Rondeau
Hardcover - June 2002
List price: $19.93

I Like Cereal

by Jennifer Julius
Paperback - March 2001
List price: $4.95

Flour Power: The Complete Guide to 3-Minute Home Flour Milling

by Marleeta F. Basey
Paperback - March 2001
List price: $14.95

I Like Cereal

by Jennifer Julius
Hardcover - March 2001
List price: $18.00

I Like Cereal

by Jennifer Julius
Hardcover - March 2000
List price: $14.80

Arthur and the Crunch Cereal Contest

by Stephen Krensky, Marc Tolon Brown
Paperback - April 1998
List price: $4.25

Arthur and the Crunch Cereal Contest

by Stephen Krensky, Marc Tolon Brown
Hardcover - April 1998
List price: $13.95

The New Book of Whole Grains: More Than 200 Recipes Featuring Whole Grains, Including Amaranth, Quinoa, Wheat, Spelt, Oats, Rye, Barley, and Millet

by Marlene Anne Bumgarner
Paperback - September 1997
List price: $17.95

Principles of Cereal Science and Technology

by R. Carl Hoseney
Hardcover - February 1994
List price: $99.00

Macrobiotic Home Food Processing

by Guy Lalumiere, Lily Kushi (Illustrator)
Paperback - June 1993
List price: $8.95

The Chemistry and Technology of Cereals As Food and Feed

by Samuel A. Matz
Hardcover - February 1991
List price: $249.00

The Chemistry and Technology of Cereals As Food and Feed

by Samuel A. Matz
Book - February 1991

Radioactivity of Milk, Meat, Cereals, and Other Agricultural Products in Finland after the Chernobyl Accident in 1986

by Aino Rantavaara, Suvi Haukka
Book - January 1988

Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement

by Kenneth J. Frey (Editor), R.A. Olson
Hardcover - December 1987
List price: $25.00

Cereals and Legumes in the Food Supply

by Jacqueline Dupont, Elizabeth M. Osman (Editor)
Hardcover - November 1987
List price: $29.95

Cereals in a European Context: First European Conference on Food Science and Technology.

by I.D. Morton (Editor)
Hardcover - June 1987
List price: $160.00

Learning With Numbers/Bread and Cereal to Grow On/3609

by Claire Thornton, Doris Cambruzzi
Hardcover - July 1986
List price: $4.99

Amino Acid Composition and Biological Value of Cereal Proteins

by R. Lasztity
Hardcover - February 1986
List price: $299.00

Los Cereales En El Patron Alimentario Del Venezolano: Symposium Celebrado En La Colonia Tovar Los Dias 20 Y 21 De Febrero De 1986

by Comision Coordinadora de Investigaciones en Alimentos y Nutricion
Book - January 1986

Principles of Cereal Science and Technology

by R. Carl Hoseney
Book - January 1986

Principles of Cereal Science and Technology

by R. Carl Hoseney
Book - January 1986

New Approaches to Research on Cereal Carbohydrates: Proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984

by Lars Munck, Robert D. Hill
Book - January 1985

Cereal Polysaccharides in Technology and Nutrition

by V. P. Rasper
Paperback - March 1984
List price: $24.00

Proceedings from 22. Nordic Cereal Congress, June 12-14, 1984, Lillehammer, Norway: 22 Nordiske Cerealistkongress

Paperback - January 1984

New Frontiers in Food Microstructure

by Donald B. Bechtel (Editor)
Hardcover - June 1983
List price: $76.00

The Healthy Peasant Gourmet

by Don Ridgeway
Paperback - March 1983
List price: $7.95

The Healthy Peasant Gourmet

by Don Ridgeway
Hardcover - March 1983
List price: $12.95

The Good Grains

by Rodale Books
Book - January 1982

Schwermetalle in Speisekleie Und Speisekleie-Erzeugnissen: Cadmium, Blei Und Quecksilber

by Markus Piloty, Hans-Dieter Ocker, Hubertus Klein
Book - January 1981

Les Cereales Mineures: Bibliographie Analytique

by Agence de cooperation culturelle et technique, J. C. Baudet
Book - January 1981

The Whole Grain Bake Book

by Gail L. Worstman
Paperback - March 1980
List price: $6.95

Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology

by Lars Munck, G. E. Inglett
Book - January 1980

Global Malnutrition and Cereal Fortification

by James E. Austin, United States, Harvard University
Book - January 1979

Cereals Seventy Eight: Better Nutrition for the World's Millions

by Y. Pomeranz (Editor), Man. 1978 International Cereal and Bread Congress Winnipeg, American Association of Cereal Chemists, Canadian International Grains Institute, International Association for Cereal Chemistry
Hardcover - June 1978
List price: $14.00

Dr. Nash's Natural Diet Book

by David T. Nash
Book - January 1978

Grains: An Illustrated History with Recipes

by Elizabeth Burton Brown
Book - January 1977

Die Erde Hat Eiweiss Fur Alle

by Frederic Stahl
Book - January 1977

Cereals

by John Scade
Book - January 1975