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78 Titles Items per page:  10 | 25 | 50 Showing 1 - 10
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Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

by Ben Fink (Photographer), Gale Gand, Christie Matheson (Contributor)
Hardcover - April 2009
List price: $27.50
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Brunch: Brilliant Ideas for Successful Entertaining

Brunch: Brilliant Ideas for Successful Entertaining

by Rachel Lee
Hardcover - May 2008
List price: $22.95
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Fabulous Fairholme: Breakfasts & Brunches

Fabulous Fairholme: Breakfasts & Brunches

by Sylvia Main
Hardcover - February 2008
List price: $29.95
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Quick Lunches & Brunches

Quick Lunches & Brunches

by Cyndi Duncan, Georgie Patrick, Colette McLaughlin Pitcher (Illustrator)
Paperback - April 2007
List price: $12.95
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Best of Country Breakfast & Brunch

Best of Country Breakfast & Brunch

by Taste of Home Books, Michelle Bretl
Book - January 2007
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Morning Food: Breakfasts, Brunches, And More for Savoring the Best Part of the Day

Morning Food: Breakfasts, Brunches, And More for Savoring the Best Part of the Day

by Alice Medrich (Foreword By), Laurie Smith (Photographer), Margaret S. Fox, John B. Bear
Paperback - September 2006
List price: $19.95
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The Golden Pear Cafe Cookbook: Easy Luscious Recipes for Brunch And More from the Hamptons' Favorite Cafe

The Golden Pear Cafe Cookbook: Easy Luscious Recipes for Brunch And More from the Hamptons' Favorite Cafe

by Keith Davis
Hardcover - May 2006
List price: $24.95
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New York's 50 Best Places To Enjoy Breakfast and Brunch

New York's 50 Best Places To Enjoy Breakfast and Brunch

by COURTNEY BARON
Paperback - October 2005
List price: $14.95
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Brunch: 100 Recipes From Five Points Restaurant

Brunch: 100 Recipes From Five Points Restaurant

by Peter Meehan, Marc Meyer, Ben Fink (Photographer)
Hardcover - September 2005
List price: $24.95
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The Culinary Institute Of America Breakfasts & Brunches: Over 175 New Recipes From The Worlds Premier Culinary College

The Culinary Institute Of America Breakfasts & Brunches: Over 175 New Recipes From The Worlds Premier Culinary College

by Jeff Bradley
Hardcover - August 2005
List price: $35.00
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