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89 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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Celebrating Candy

Celebrating Candy

by Leisure Arts (Editor)
Paperback - August 2010
List price: $14.95
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Gummi Fun: Chewy Treats for the Whole Family

Gummi Fun: Chewy Treats for the Whole Family

by Hisako Ogita
Paperback - May 2010
List price: $14.95
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Decorated Cup Cakes

Decorated Cup Cakes

by Frances Mcnaughton
Paperback - April 2010
List price: $9.95
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Sugarcraft Flowers: 25 Step-by-step Projects for Simple Garden Flowers

Sugarcraft Flowers: 25 Step-by-step Projects for Simple Garden Flowers

by Claire Webb
Paperback - February 2010
List price: $12.95
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Chocolates and Confections at Home With the Culinary Institute of America

Chocolates and Confections at Home With the Culinary Institute of America

by Culinary Institute of America, Peter P. Greweling
Hardcover - January 2010
List price: $34.95
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Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences

Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences

by Susie Norris
Hardcover - October 2009
List price: $16.99
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Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable

Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable

by Tucker (Photographer), Hossler (Photographer), Anita Chu
Paperback - September 2009
List price: $15.95
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Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

by Kelly Keough
Paperback - June 2009
List price: $14.95
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The Ice Cream Deck: 25 Recipes for Homemade Ice Creams and Frosty Treats

The Ice Cream Deck: 25 Recipes for Homemade Ice Creams and Frosty Treats

by Lou Seibert Pappas, Charity Ferreira
General Merchandise - April 2009
List price: $14.95
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

by Madeline Polss (Photographer), Torrance Kopfer
Paperback - January 2009
List price: $24.99
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Pasteleria/ Confectionery

Pasteleria/ Confectionery

by Marianne Magnier Moreno
Paperback - November 2008
List price: $50.95
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Sugar Flowers for Cake Decorating

Sugar Flowers for Cake Decorating

by Alan Dunn
Hardcover - October 2008
List price: $24.95
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Brittles, Barks, & Bonbons: Delicious Recipes for Quick and Easy Candy

Brittles, Barks, & Bonbons: Delicious Recipes for Quick and Easy Candy

by Charity Ferreira, Karen Steffens (Photographer)
Hardcover - October 2008
List price: $16.95
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Candy Lover's Cookbook: Holiday Recipes & More

Candy Lover's Cookbook: Holiday Recipes & More

by Conover Swofford
Paperback - September 2008
List price: $4.97
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The Pavlova Story: A Slice of New Zealand's Culinary History

The Pavlova Story: A Slice of New Zealand's Culinary History

by Helen Leach
Hardcover - August 2008
List price: $40.00
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My Candy Secrets

My Candy Secrets

by Mary Evans
Paperback - July 2008
List price: $15.95
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Candy-Making Revolutionized: Confectionery from Vegetables

Candy-Making Revolutionized: Confectionery from Vegetables

by Mary Elizabeth Hall
Hardcover - June 2008
List price: $37.95
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El libro de la reposteria/ The Pastry book

El libro de la reposteria/ The Pastry book

by Angela Landa
Hardcover - June 2008
List price: $23.95
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky, Laura Halpin Rinsky
Paperback - February 2008
List price: $19.95
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Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes

Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes

by Culinary Institute of America, Diane Padys (Photographer)
Hardcover - February 2008
List price: $29.95
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Pasteles/ Fast Cakes

Pasteles/ Fast Cakes

by Clara Serrano PTrez
Paperback - February 2008
List price: $4.95
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Candy-making Revolutionized

Candy-making Revolutionized

by Mary Hall
Paperback - January 2008
List price: $13.95
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Peeps: Recipes and Crafts to Make With Your Favorite Marshmallow Treat

Peeps: Recipes and Crafts to Make With Your Favorite Marshmallow Treat

by Charity Ferreira, Liz Wolfe (Photographer)
Paperback - December 2007
List price: $12.95
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Traditional Teatime Recipes

Traditional Teatime Recipes

by Jane Pettigrew
Hardcover - November 2007
List price: $24.95
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Candy-Making Revolutionized: Confectionery from Vegetables

Candy-Making Revolutionized: Confectionery from Vegetables

by Mary Elizabeth Hall
Paperback - October 2007
List price: $22.95
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89 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
    Pages:   1   2   3   4   Next    

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