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Subjects > Cooking > Courses & dishes / desserts
Dulce: Desserts in the Latin-american Tradition
by Douglas Rodriguez (Foreword By), Joseluis Flores, Laura Zimmerman Maye
Hardcover - April 2010
List price: $29.95
Hardcover - April 2010
List price: $29.95
Dessert: Recipes from Le Champignon Sauvage
by Heston Blumenthal (Foreword By), David Everitt-Matthias
Hardcover - April 2010
List price: $36.95
Hardcover - April 2010
List price: $36.95
Gourmet Patisseries of Paris
by Christian Sarramon (Photographer), Pierre Herme (Contributor), Julia Hung
Hardcover - January 2010
List price: $40.00
Hardcover - January 2010
List price: $40.00


