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Subjects > Cooking > Courses & dishes / desserts > Desserts

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1050 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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 Dessert First

Dessert First

by Christine Davenier (Illustrator), Hallie Durand
Paperback - May 2010
List price: $5.99
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The Free & Equal Cookbook

The Free & Equal Cookbook

by Carole Kruppa
Hardcover - January 2010
List price: $31.95
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 101 Things to Do With Pudding

101 Things to Do With Pudding

by Stephanie Ashcraft
Paperback - October 2009
List price: $9.99
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 100 Desserts for $5 or Less

100 Desserts for $5 or Less

by Angel Shannon
Paperback - September 2009
List price: $12.99
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 Pink Ponies Cookbook

Pink Ponies Cookbook

by Barbara Beery, Zac Williams (Illustrator)
Hardcover - August 2009
List price: $14.99
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 Dessert First

Dessert First

by Christine Davenier (Illustrator), Hallie Durand
Hardcover - May 2009
List price: $14.99
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 Desserts

Desserts

by Mollie Katzen
Paperback - March 2009
List price: $14.95
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 Creme Brulee

Creme Brulee

by Alison Miksch (Photographer), Lou Seibert Pappas
Hardcover - January 2009
List price: $14.95
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 Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef

Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef

by Roy Finamore, Johnny Iuzzini, Gregor Halenda (Photographer)
Hardcover - December 2008
List price: $35.00
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 Dessert Canapes: Bite-Size Sweets for Easy Entertaining

Dessert Canapes: Bite-Size Sweets for Easy Entertaining

by Kim Hendrickson
Paperback - November 2008
List price: $16.95
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 Dulce: Desserts from Santa Fe Kitchens

Dulce: Desserts from Santa Fe Kitchens

by Museum of New Mexico Foundation
Hardcover - September 2008
List price: $24.99
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The Culinary Institute of America Cookbook

The Culinary Institute of America Cookbook

by Ben Fink (Photographer), The Culinary Institute of America (Editor)
Hardcover - September 2008
List price: $39.95
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 Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations

Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations

by Chuck Williams (Foreword By), Scott Peterson (Photographer), Flo Braker
Hardcover - September 2008
List price: $35.00
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The Pavlova Story: A Slice of New Zealand's Culinary History

The Pavlova Story: A Slice of New Zealand's Culinary History

by Helen Leach
Hardcover - August 2008
List price: $40.00
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 1,001 Delicious Desserts for People With Diabetes

1,001 Delicious Desserts for People With Diabetes

by Sue Spitler, Linda R. Yoakam (Contributor), Linda Eugene (Contributor), Louis H. Philipson (Foreword By)
Paperback - May 2008
List price: $19.95
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 Sweet Eats: Mmmore Than Just Desserts

Sweet Eats: Mmmore Than Just Desserts

by Rose Dunnington
Hardcover - May 2008
List price: $9.95
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 Chaat and Sweets

Chaat and Sweets

by Amy Wilson Sanger
Hardcover - May 2008
List price: $6.95
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 New York's 50+ Best Places to Enjoy Dessert

New York's 50+ Best Places to Enjoy Dessert

by Andrea Di Noto, Paul Stiga
Paperback - April 2008
List price: $14.95
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1050 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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