WishlistWishlist | Your AccountYour Account | HelpHelp
Browse by Subject

Browse the Site
Browse by Subject
Subjects > Cooking > Courses & dishes / pastry

You may sort these results by title or by publication date.

85 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
    Pages:   1   2   Next    
Sweet Sicily

Sweet Sicily

by Victoria Granof
Paperback - November 2009
List price: $19.99
Compare Prices
The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts

by Judith Choate, French Culinary Institute
Hardcover - November 2009
List price: $75.00
Compare Prices
The Golden Book of Baking

The Golden Book of Baking

by Carla Bardi
Hardcover - October 2009
List price: $29.99
Compare Prices
The Art of Pastry: How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels 120 Recipes Shown in 280 Stunning Photographs

The Art of Pastry: How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels 120 Recipes Shown in 280 Stunning Photographs

by Catherine Atkinson
Hardcover - September 2009
List price: $35.00
Compare Prices
Baking & Pastry: Mastering the Art and Craft

Baking & Pastry: Mastering the Art and Craft

by Culinary Institute of America (Editor)
Hardcover - April 2009
List price: $70.00
Compare Prices
Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute of America (Editor)
Paperback - March 2009
List price: $42.60
Compare Prices
Pastry: Savory & Sweet

Pastry: Savory & Sweet

by Martin Brigdale (Photographer), Michel Roux
Hardcover - February 2009
List price: $24.95
Compare Prices
Muffins

Muffins

by Carla Bardi
Paperback - February 2009
List price: $5.95
Compare Prices
Career Diary of a Pastry Chef: Thirty Days Behind the Scenes With a Professional

Career Diary of a Pastry Chef: Thirty Days Behind the Scenes With a Professional

by Yuko Kitazawa
Paperback - January 2009
List price: $11.95
Compare Prices
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made With Puff Pastry

Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made With Puff Pastry

by Ngoc Minh Ngo (Photographer), Martha Holmberg
Paperback - October 2008
List price: $19.95
Compare Prices
Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.

Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.

by James Haller (Introduction by), Brian Smestad (Photographer), Thomas and Mariah Roberts, Mariah Roberts
Hardcover - August 2008
List price: $14.95
Compare Prices
Success With Pastry: The Essential Guide to Pastry-making from Choux to Strudel, With over 40 Delicious Recipes Shown Step-by-step in More Than 475 Photographs

Success With Pastry: The Essential Guide to Pastry-making from Choux to Strudel, With over 40 Delicious Recipes Shown Step-by-step in More Than 475 Photographs

by Catherine Atkinson
Paperback - August 2008
List price: $16.99
Compare Prices
The Crabapple Bakery Cupcake Cookbook

The Crabapple Bakery Cupcake Cookbook

by Jennifer Graham
Paperback - February 2008
List price: $21.00
Compare Prices
Muffins

Muffins

Paperback - January 2008
List price: $3.95
Compare Prices
Muffins y Otros Pastelitos

Muffins y Otros Pastelitos

Hardcover - January 2008
List price: $6.99
Compare Prices
Muffins y otros pastelitos/ Muffins

Muffins y otros pastelitos/ Muffins

Hardcover - December 2007
List price: $7.99
Compare Prices
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style

The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style

by Laurie Smith (Photographer), Rebecca Rather, Alison Oresman
Hardcover - September 2007
List price: $32.50
Compare Prices
Postres que lo haran feliz/ Deserts that Will Make You Happy

Postres que lo haran feliz/ Deserts that Will Make You Happy

by Esperanza Sanchez
Paperback - June 2007
List price: $3.95
Compare Prices
Delicious Pastries

Delicious Pastries

by Parragon
Hardcover - May 2007
List price: $9.99
Compare Prices
Artisan Patisserie for the Home Baker

Artisan Patisserie for the Home Baker

by Penn Publishing Ltd, Danya Weiner (Photographer)
Hardcover - January 2007
List price: $24.95
Compare Prices
Sharing Mountain Recipes: The Muffin Lady's Everyday Favorites

Sharing Mountain Recipes: The Muffin Lady's Everyday Favorites

by Randi Lee Levin
Hardcover - November 2006
List price: $28.95
Compare Prices
Puff Pastry Perfection

Puff Pastry Perfection

by Camilla Saulsbury
Paperback - November 2006
List price: $16.95
Compare Prices
Tarts & Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, With over 25 Perfect Recipes and 100 Colour

Tarts & Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, With over 25 Perfect Recipes and 100 Colour

by Maggie Mayhew
Hardcover - October 2006
List price: $12.99
Compare Prices
Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries

Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries

by Alain Ducasse, Frederic Robert
Hardcover - October 2006
List price: $195.00
Compare Prices
Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies, & Pastries

Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies, & Pastries

by From the Editors of Good Housekeeping
Paperback - April 2006
List price: $19.95
Compare Prices
Williams-Sonoma Pays Y Tartas / Pies And Tarts

Williams-Sonoma Pays Y Tartas / Pies And Tarts

by Chuck Williams (Editor), Maren Caruso (Photographer), Carolyn Beth Weil
Hardcover - April 2006
List price: $16.95
Compare Prices
Muffins And Other Morning Bakes

Muffins And Other Morning Bakes

by Philip Webb (Photographer), Linda Collister
Paperback - January 2006
List price: $6.95
Compare Prices
PASTRY COOK: The Complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes

PASTRY COOK: The Complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes

by Catherine Atkinson
Hardcover - December 2005
List price: $19.99
Compare Prices
Tartas/tart: Recetas Dulces Y Saladas/sweet And Savoury Recipes

Tartas/tart: Recetas Dulces Y Saladas/sweet And Savoury Recipes

Paperback - March 2005
List price: $19.99
Compare Prices
Dulces de los conventos de Granada/ Pastries from Convents in Granada

Dulces de los conventos de Granada/ Pastries from Convents in Granada

by Lola Quesada Nieto
Paperback - December 2004
List price: $13.95
Compare Prices
Tarts Tatins

Tarts Tatins

by Catherine Quevremont, Deirdre Rooney (Photographer)
Hardcover - December 2004
List price: $9.96
Compare Prices
50 recetas de pan dulce, turrones y confituras / 50 receipes of sweet breads, turrones and confectionaries

50 recetas de pan dulce, turrones y confituras / 50 receipes of sweet breads, turrones and confectionaries

by Aurora Roldan
Paperback - November 2004
List price: $8.95
Compare Prices
Pastry Queen: Royally Good Recipes from Texas Hill Country's

Pastry Queen: Royally Good Recipes from Texas Hill Country's

by Rebecca Rather, Alison Oresman
Hardcover - October 2004
List price: $32.50
Compare Prices
Cafe Y Pastas / Coffee & Pastries

Cafe Y Pastas / Coffee & Pastries

by Blume
Paperback - September 2004
List price: $9.95
Compare Prices
Home-made Muffins

Home-made Muffins

by Carol Tennant
Hardcover - September 2004
List price: $12.95
Compare Prices
Baking And Pastry: Mastering The Art And Craft

Baking And Pastry: Mastering The Art And Craft

by Culinary Institute of America
Paperback - May 2004
List price: $37.65
Compare Prices
Pasteles Y Reposteria / Cakes and Pastries: Tecnicas y recetas de la escuela de concina mas famosa del mundo / Techniques and Recipes from the Most Famous Cooking School in the World

Pasteles Y Reposteria / Cakes and Pastries: Tecnicas y recetas de la escuela de concina mas famosa del mundo / Techniques and Recipes from the Most Famous Cooking School in the World

by Jeni Wright, Eric Treuille, France) Cordon Bleu (School : Paris
Paperback - May 2004
List price: $6.95
Compare Prices
Success With Pastry: Pies, Pastries and Tarts The Essential Guide to Home Baking

Success With Pastry: Pies, Pastries and Tarts The Essential Guide to Home Baking

by Catherine Atkinson
Paperback - January 2004
List price: $17.99
Compare Prices
The American Boulangerie: French Pastries and Breads for the Home Kitchen

The American Boulangerie: French Pastries and Breads for the Home Kitchen

by Carol Field (Foreword By), Paul Moore (Photographer), Pascal Rigo
Hardcover - October 2003
List price: $34.95
Compare Prices
Muffins and Other Morning Bakes

Muffins and Other Morning Bakes

by Philip Webb (Photographer), Linda Collister
Hardcover - August 2003
List price: $12.95
Compare Prices
Perfect Pastry: The Fine Art of Sweet and Savoury Pastry-Making

Perfect Pastry: The Fine Art of Sweet and Savoury Pastry-Making

by Catherine Atkinson
Paperback - June 2003
List price: $15.99
Compare Prices
The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef

by Bo Friberg, Amy Kemp Friberg
Hardcover - March 2003
List price: $70.00
Compare Prices
Pasteleria Artesanal/ Homemade Pastry: 200 Recetas De Reposteria Para Golosos

Pasteleria Artesanal/ Homemade Pastry: 200 Recetas De Reposteria Para Golosos

by Lolita Munoz
Paperback - January 2003
List price: $8.95
Compare Prices
Pasteles Y Reposteria / Cakes and Pastries: Tecnicas y recetas de la escuela de concina mas famosa del mundo / Techniques and Recipes from the Most Famous Cooking School in the World

Pasteles Y Reposteria / Cakes and Pastries: Tecnicas y recetas de la escuela de concina mas famosa del mundo / Techniques and Recipes from the Most Famous Cooking School in the World

by Jeni Wright, Eric Treuille, France) Cordon Bleu (School : Paris
Paperback - September 2002
List price: $6.95
Compare Prices
Reposteria Y Pasteleria: Las Recetas Mas Faciles

Reposteria Y Pasteleria: Las Recetas Mas Faciles

by Isabel Maestre
Paperback - May 2002
List price: $12.95
Compare Prices
The Professional Pastry Chef: Fundamentals of Baking and Pastry

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg
Hardcover - March 2002
List price: $70.00
Compare Prices
Larousse De Los Postres

Larousse De Los Postres

by Pierre Herme
Hardcover - January 2002
List price: $42.95
Compare Prices
Mermeladas Y Conservas

Mermeladas Y Conservas

by Equipo Editorial
Hardcover - January 2002
List price: $21.99
Compare Prices
Noodle

Noodle

Hardcover - December 2001
List price: $11.95
Compare Prices
Essential Baking: Simply Irresistible Home Bakes and Cakes

Essential Baking: Simply Irresistible Home Bakes and Cakes

by Carol Clements
Paperback - November 2001
List price: $12.95
Compare Prices
85 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
    Pages:   1   2   Next    

Search by:
Page Execution took 0.0664 seconds