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507 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

by Bill Buford (Introduction by), Jean-Anthelme Brillat-Savarin, M. F. K. Fisher (Translator)
Hardcover - October 2009
List price: $25.00
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Eat My Globe: One Year to Go Everywhere and Eat Everything

Eat My Globe: One Year to Go Everywhere and Eat Everything

by Simon Majumdar
Hardcover - May 2009
List price: $26.00
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Malcolm Debevoise (Translator), Herve This
Hardcover - April 2009
List price: $19.95
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This
Book - January 2009
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Everything but the Squeal: Eating the Whole Hog in Northern Spain

Everything but the Squeal: Eating the Whole Hog in Northern Spain

by John Barlow
Hardcover - October 2008
List price: $25.00
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Andrew Dornenburg, Barry Salzman (Photographer)
Hardcover - September 2008
List price: $35.00
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A Cook's Journey: Slow Food in the Heartland

A Cook's Journey: Slow Food in the Heartland

by Kurt Michael Friese
Paperback - September 2008
List price: $26.95
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The Man Who Ate the World: In Search of the Perfect Dinner

The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner
Hardcover - June 2008
List price: $25.00
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Williams-Sonoma Wine & Food: A New Look at Flavor

Williams-Sonoma Wine & Food: A New Look at Flavor

by Chuck Williams (Editor), Joshua Wesson, Bob Simmons (Contributor), Coleen Simmons (Contributor)
Hardcover - May 2008
List price: $29.95
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The Saucier's Apprentice: One Long Strange Trip Throught the Great cooking Schools of Europe

The Saucier's Apprentice: One Long Strange Trip Throught the Great cooking Schools of Europe

by Bob Spitz
Hardcover - May 2008
List price: $24.95
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer 8 Lee
Hardcover - March 2008
List price: $24.99
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Nuestra Cultura Gastronomica: Origen, Influencias Y Mestizajes

Nuestra Cultura Gastronomica: Origen, Influencias Y Mestizajes

Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia

Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia

by Alain Ducasse, Didier Elena (Contributor), Franck Cerutti (Contributor), Patrick Ogheard (Contributor), Benoit Witz (Contributor)
Hardcover - December 2007
List price: $80.00
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Kitchen Mysteries: Revealing the Science of Cooking

Kitchen Mysteries: Revealing the Science of Cooking

by Jody Gladding (Translator), Herve This
Hardcover - November 2007
List price: $22.95
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My Last Supper: 50 Great Chefs and Their Final Meals Portraits, Interviews, and Recipes

My Last Supper: 50 Great Chefs and Their Final Meals Portraits, Interviews, and Recipes

by Anthony Bourdain (Introduction by), Melanie Dunea
Hardcover - October 2007
List price: $39.95
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

by Ross MacDonald (Illustrator), Marion Rosenfeld, David Kamp
Paperback - October 2007
List price: $12.95
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Eat This!: 1,001 Things to Eat Before You Diet

Eat This!: 1,001 Things to Eat Before You Diet

by Ian Jackman
Paperback - July 2007
List price: $14.95
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Festas Gastronomicas De Galicia

Festas Gastronomicas De Galicia

by Mariano Garcia
Paperback - June 2007
List price: $42.95
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La cocina masonica/ The Masonic Cooking

La cocina masonica/ The Masonic Cooking

by Jose Juan Iglesias del Castillo
Paperback - June 2007
List price: $101.95
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair

Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair

by Jonathan Hunt (Translator), Carlo Petrini, Clara Furlan (Translator)
Hardcover - May 2007
List price: $22.50
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Nochigo Sipchi Anun Uri Ttang Cham Mat

Nochigo Sipchi Anun Uri Ttang Cham Mat

by Pyong-hak Yi
Paperback - January 2007
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Kitchen Mysteries: Revealing the Science of Cooking = Les Secrets De La Casserole

Kitchen Mysteries: Revealing the Science of Cooking = Les Secrets De La Casserole

by Herve This
Paperback - January 2007
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Socurile Cotidianului: Stiluri, Gesturi si Mentalitati

Socurile Cotidianului: Stiluri, Gesturi si Mentalitati

by Mariana Net
Book - January 2007
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La ruta de la gastronomia Andaluza/ The route of Andalusian cuisine

La ruta de la gastronomia Andaluza/ The route of Andalusian cuisine

by Juan Eslava Galan
Paperback - November 2006
List price: $31.95
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Death by Pad Thai: And Other Unforgettable Meals

Death by Pad Thai: And Other Unforgettable Meals

by Douglas Bauer
Paperback - October 2006
List price: $13.95
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507 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
    Pages:   1   2   3   4   5   6   7   8   9   10   Next    >>   

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