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734 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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Feeding Dreams: An Edible History of Seven Immigrant Families in One New York Tenement

Feeding Dreams: An Edible History of Seven Immigrant Families in One New York Tenement

by Jane Ziegelman
Paperback - June 2011
List price: $14.95
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax
Paperback - October 2010
List price: $14.95
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Reading Food: A Culinary History From Shakespeare To Martha Stewart

Reading Food: A Culinary History From Shakespeare To Martha Stewart

by Wendy Wall
Hardcover - September 2010
List price: $85.00
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Reading Food: A Culinary History From Shakespeare To Martha Stewart

Reading Food: A Culinary History From Shakespeare To Martha Stewart

by Wendy Wall
Paperback - September 2010
List price: $22.95
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In-n-out Burger: A Behind-the-counter Look at the Fast-food Chain That Breaks All the Rules

In-n-out Burger: A Behind-the-counter Look at the Fast-food Chain That Breaks All the Rules

by Stacy Perman
Paperback - August 2010
List price: $14.99
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Philadelphia Cheesesteaks & Other Culinary Delights from the City of Brotherly Love: The History and Other Secrets Behind the Phenomenon of One of the Best Sandwiches in the World

Philadelphia Cheesesteaks & Other Culinary Delights from the City of Brotherly Love: The History and Other Secrets Behind the Phenomenon of One of the Best Sandwiches in the World

by Lou Harry
Paperback - May 2010
List price: $19.95
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Cake: A Global History

Cake: A Global History

by Nicola Humble
Hardcover - April 2010
List price: $15.95
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Caviar: A Global History

Caviar: A Global History

by Nichola Fletcher
Hardcover - April 2010
List price: $15.95
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Milk: A Global History

Milk: A Global History

by Hannah Velten
Hardcover - April 2010
List price: $15.95
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The Food of a Younger Land: A Portrait of American Food- Before the National Highway System, Before Chainrestaurants, and Before Frozen Food, When the Nation's Food Was Seasonal,

The Food of a Younger Land: A Portrait of American Food- Before the National Highway System, Before Chainrestaurants, and Before Frozen Food, When the Nation's Food Was Seasonal,

by Mark Kurlansky
Paperback - April 2010
List price: $16.00
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On Digestion

On Digestion

by Gay Bilson
Hardcover - April 2010
List price: $15.95
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The Joy of Eating: The Virago Book of Food

The Joy of Eating: The Virago Book of Food

by Jill Foulston
Paperback - April 2010
List price: $15.95
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High on the Hog: From African Yams to American Soul Food, a Culinary History

High on the Hog: From African Yams to American Soul Food, a Culinary History

by Jessica Harris
Hardcover - March 2010
List price: $25.00
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Ripe: The Search for the Perfect Tomato

Ripe: The Search for the Perfect Tomato

by Arthur Allen
Hardcover - March 2010
List price: $26.00
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Of Sugar and Snow: A History of Ice Cream Making

Of Sugar and Snow: A History of Ice Cream Making

by Jeri Quinzio
Paperback - March 2010
List price: $16.95
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The Gastronomica Reader

The Gastronomica Reader

by Darra Goldstein (Editor)
Hardcover - February 2010
List price: $39.95
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The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions

The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions

by Magda Mehdawy, Amr Hussein
Paperback - January 2010
List price: $24.95
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Sex, Death & Oysters: A Half-shell Lover's World Tour

Sex, Death & Oysters: A Half-shell Lover's World Tour

by Robb Walsh
Paperback - January 2010
List price: $15.95
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The Closet of the Enimently Learned Sir Kenelme Digbie, Kt., Opened 1669

The Closet of the Enimently Learned Sir Kenelme Digbie, Kt., Opened 1669

by Peter Davidson (Editor), Jane Stevenson (Editor)
Paperback - December 2009
List price: $30.00
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Trifle

Trifle

by Alan Davidson, Helen Saberi
Paperback - December 2009
List price: $19.95
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The Centaur's Kitchen: A Book of French, Greek and Catalan Dishes for Ships' Cooks in the Blue Funnel Line

The Centaur's Kitchen: A Book of French, Greek and Catalan Dishes for Ships' Cooks in the Blue Funnel Line

by Miranda Gray (Illustrator), Patience Gray
Paperback - December 2009
List price: $30.00
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The Realm of Fig and Quince: An Anthology of Recipes

The Realm of Fig and Quince: An Anthology of Recipes

by Ria Loohuizen
Paperback - December 2009
List price: $19.95
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The Fruit, Herbs & Vegetables of Italy 1614

The Fruit, Herbs & Vegetables of Italy 1614

by Gillian Riley (Editor), Giacomo Castelvetro
Paperback - December 2009
List price: $24.00
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Table Settings: The Material Cultural and Social Context of Dining, Ad 1700-1900

Table Settings: The Material Cultural and Social Context of Dining, Ad 1700-1900

by James Symonds (Editor)
Hardcover - December 2009
List price: $90.00
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Archestratus: Fragments from the Life of Luxury

Archestratus: Fragments from the Life of Luxury

by John Wilkins, Shaun Hill
Paperback - December 2009
List price: $24.00
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734 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
    Pages:   1   2   3   4   5   6   7   8   9   10   Next    >>   

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