WishlistWishlist | Your AccountYour Account | HelpHelp
Browse by Subject

Browse the Site
Browse by Subject
Subjects > Cooking > History

You may sort these results by title or by publication date.

743 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
    Pages:   1   2   3   4   5   6   7   8   9   10   Next    >>   
Feeding Dreams: An Edible History of Seven Immigrant Families in One New York Tenement

Feeding Dreams: An Edible History of Seven Immigrant Families in One New York Tenement

by Jane Ziegelman
Paperback - June 2011
List price: $14.95
Compare Prices
High on the Hog: From African Yams to American Soul Food, a Culinary History

High on the Hog: From African Yams to American Soul Food, a Culinary History

by Jessica Harris
Hardcover - January 2011
List price: $25.00
Compare Prices
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax
Paperback - October 2010
List price: $14.95
Compare Prices
Reading Food: A Culinary History From Shakespeare To Martha Stewart

Reading Food: A Culinary History From Shakespeare To Martha Stewart

by Wendy Wall
Hardcover - September 2010
List price: $85.00
Compare Prices
Reading Food: A Culinary History From Shakespeare To Martha Stewart

Reading Food: A Culinary History From Shakespeare To Martha Stewart

by Wendy Wall
Paperback - September 2010
List price: $22.95
Compare Prices
In-n-out Burger: A Behind-the-counter Look at the Fast-food Chain That Breaks All the Rules

In-n-out Burger: A Behind-the-counter Look at the Fast-food Chain That Breaks All the Rules

by Stacy Perman
Paperback - July 2010
List price: $14.99
Compare Prices
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

by Ken Albala, Rosanna Nafziger
Hardcover - July 2010
List price: $18.95
Compare Prices
Philadelphia Cheesesteaks & Other Culinary Delights from the City of Brotherly Love: The History and Other Secrets Behind the Phenomenon of One of the Best Sandwiches in the World

Philadelphia Cheesesteaks & Other Culinary Delights from the City of Brotherly Love: The History and Other Secrets Behind the Phenomenon of One of the Best Sandwiches in the World

by Lou Harry
Paperback - May 2010
List price: $19.95
Compare Prices
An Edible History of Humanity

An Edible History of Humanity

by Tom Standage
Paperback - April 2010
List price: $16.00
Compare Prices
Theology on the Menu: Asceticism, Meat Eating and the Christian Diet

Theology on the Menu: Asceticism, Meat Eating and the Christian Diet

by Rachel Muers, David Grumett
Hardcover - April 2010
List price: $125.00
Compare Prices
Cake: A Global History

Cake: A Global History

by Nicola Humble
Hardcover - April 2010
List price: $15.95
Compare Prices
Caviar: A Global History

Caviar: A Global History

by Nichola Fletcher
Hardcover - April 2010
List price: $15.95
Compare Prices
Milk: A Global History

Milk: A Global History

by Hannah Velten
Hardcover - April 2010
List price: $15.95
Compare Prices
The Food of a Younger Land: A Portrait of American Food- Before the National Highway System, Before Chainrestaurants, and Before Frozen Food, When the Nation's Food Was Seasonal,

The Food of a Younger Land: A Portrait of American Food- Before the National Highway System, Before Chainrestaurants, and Before Frozen Food, When the Nation's Food Was Seasonal,

by Mark Kurlansky
Paperback - April 2010
List price: $16.00
Compare Prices
On Digestion

On Digestion

by Gay Bilson
Hardcover - April 2010
List price: $15.95
Compare Prices
The Joy of Eating: The Virago Book of Food

The Joy of Eating: The Virago Book of Food

by Jill Foulston
Paperback - April 2010
List price: $15.95
Compare Prices
Theology on the Menu: Asceticism, Meat Eating and the Christian Diet

Theology on the Menu: Asceticism, Meat Eating and the Christian Diet

by Rachel Muers, David Grumett
Paperback - March 2010
List price: $39.95
Compare Prices
Ripe: The Search for the Perfect Tomato

Ripe: The Search for the Perfect Tomato

by Arthur Allen
Hardcover - March 2010
List price: $26.00
Compare Prices
Of Sugar and Snow: A History of Ice Cream Making

Of Sugar and Snow: A History of Ice Cream Making

by Jeri Quinzio
Paperback - March 2010
List price: $16.95
Compare Prices
The Gastronomica Reader

The Gastronomica Reader

by Darra Goldstein (Editor)
Hardcover - February 2010
List price: $39.95
Compare Prices
Spicing Up Britain

Spicing Up Britain

by Panikos Panayi
Paperback - February 2010
List price: $25.00
Compare Prices
The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions

The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions

by Magda Mehdawy, Amr Hussein
Paperback - January 2010
List price: $24.95
Compare Prices
Sex, Death & Oysters: A Half-shell Lover's World Tour

Sex, Death & Oysters: A Half-shell Lover's World Tour

by Robb Walsh
Paperback - January 2010
List price: $15.95
Compare Prices
The Closet of the Enimently Learned Sir Kenelme Digbie, Kt., Opened 1669

The Closet of the Enimently Learned Sir Kenelme Digbie, Kt., Opened 1669

by Peter Davidson (Editor), Jane Stevenson (Editor)
Paperback - December 2009
List price: $30.00
Compare Prices
Trifle

Trifle

by Alan Davidson, Helen Saberi
Paperback - December 2009
List price: $19.95
Compare Prices
743 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
    Pages:   1   2   3   4   5   6   7   8   9   10   Next    >>   

Search by:
Page Execution took 0.5853 seconds