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651 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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Baking Artisan Breakfast Breads and Pastries: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Baking Artisan Breakfast Breads and Pastries: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

by Ciril Hitz
Paperback - November 2009
List price: $24.99
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The Tassajara Bread Book

The Tassajara Bread Book

by Edward Brown
Hardcover - August 2009
List price: $24.95
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Bread

Bread

by Honor Head
Hardcover - August 2009
List price: $24.25
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Kneadlessly Simple: Fabulous, Fuss-free, No-knead Breads

Kneadlessly Simple: Fabulous, Fuss-free, No-knead Breads

by Nancy Baggett
Hardcover - January 2009
List price: $24.95
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Bread, Rice and Pasta

Bread, Rice and Pasta

by Susan Martineau
Paperback - January 2009
List price: $7.95
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The Science of a Loaf of Bread: The Science of Changing Properties

The Science of a Loaf of Bread: The Science of Changing Properties

by Andrew Solway
Hardcover - January 2009
List price: $26.00
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People of Bread: Rediscovering Ecclesiology

People of Bread: Rediscovering Ecclesiology

by Wolfgang Vondey
Paperback - November 2008
List price: $29.95
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Bread Comes to Life: A Garden of Wheat and a Loaf to Eat

Bread Comes to Life: A Garden of Wheat and a Loaf to Eat

by George Levenson, Samuel Thaler (Photographer)
Paperback - October 2008
List price: $7.99
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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

by Ron Manville (Photographer), Ciril Hitz
Other - October 2008
List price: $24.99
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Advanced Bread and Pastry: A Professional Approach

Advanced Bread and Pastry: A Professional Approach

by Michel Suas
Hardcover - April 2008
List price: $72.95
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Bread and Oil: Majorcan Culture's Last Stand

Bread and Oil: Majorcan Culture's Last Stand

by Tomas Graves
Hardcover - March 2008
List price: $29.95
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

by Jeff Hertzberg, Zoe Francois
Hardcover - November 2007
List price: $27.99
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Six Thousand Years of Bread: It's Holy and Unholy History

Six Thousand Years of Bread: It's Holy and Unholy History

by Peter Reinhart (Foreword By), Richard Winston (Translator), Clara Winston (Translator), H. E. Jacob
Paperback - November 2007
List price: $14.95
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The Taste of Home Baking Book

The Taste of Home Baking Book

by Reader's Digest
Blank Book - September 2007
List price: $29.95
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

by Peter Reinhart
Hardcover - September 2007
List price: $35.00
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, And Other Breads

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, And Other Breads

by Anissa Helou
Hardcover - August 2007
List price: $29.95
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Local Breads: Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers

Local Breads: Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers

by Daniel Leader, Alan Witschonke (Illustrator), Lauren Chattman, Jonathan Lovekin (Photographer)
Hardcover - August 2007
List price: $35.00
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Quick Breads

Quick Breads

by Linda Collister, Kate Whitaker (Photographer)
Hardcover - August 2007
List price: $12.95
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Best Loved Rival Crock Pot

Best Loved Rival Crock Pot

Hardcover - June 2007
List price: $18.98
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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

by George Greenstein
Hardcover - May 2007
List price: $29.95
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Benito's Sopaipillas/ Las Sopaipillas De Benito

Benito's Sopaipillas/ Las Sopaipillas De Benito

by Anthony Accardo (Illustrator), Ana Baca, Carolina Villarroel (Translator)
Hardcover - April 2007
List price: $15.95
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Upper Crusts: Fabulous Ways to Use Bread

Upper Crusts: Fabulous Ways to Use Bread

by Sheilah Kaufman
Paperback - April 2007
List price: $20.00
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Bread

Bread

by Ursula Ferrigno, Eric Treuille, Ian O'Leary (Photographer)
Paperback - April 2007
List price: $12.95
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Technology of Breadmaking

Technology of Breadmaking

by Stanley P. Cauvain (Editor), Linda S. Young
Hardcover - March 2007
List price: $109.00
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The Easy Way to Artisan Breads & Pastries

The Easy Way to Artisan Breads & Pastries

by Josef Salis (Photographer), Avner Laskin
Paperback - March 2007
List price: $14.95
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651 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
    Pages:   1   2   3   4   5   6   7   8   9   10   Next    >>   

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