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188 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
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Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

by Carla Emery, Lorene Edwards Forkner
Paperback - August 2009
List price: $16.95
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How to Store Your Garden Produce: The Key to Self-Sufficiency

How to Store Your Garden Produce: The Key to Self-Sufficiency

by Piers Warren, Tessa Pettingell (Illustrator)
Hardcover - July 2009
List price: $30.95
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Jam It, Pickle It, Cure It and Other Cooking Projects

Jam It, Pickle It, Cure It and Other Cooking Projects

by Karen Solomon, Jennifer Martine (Photographer)
Hardcover - June 2009
List price: $24.95
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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

by Linda Ziedrich
Hardcover - May 2009
List price: $29.95
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The Joy of Pickling: 250 Flavor-packed Flavor-packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling: 250 Flavor-packed Flavor-packed Recipes for Vegetables and More from Garden or Market

by Linda Ziedrich
Paperback - May 2009
List price: $18.95
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The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

by Linda Ziedrich
Hardcover - May 2009
List price: $27.95
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The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

by Linda Ziedrich
Paperback - May 2009
List price: $17.95
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Canning Technology Recent Advances through Optimization and Modelling Techniques

Canning Technology Recent Advances through Optimization and Modelling Techniques

by Emmanuel Ohene Afoakwa
Paperback - November 2008
List price: $29.00
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Putting Up: A Year-Round Guide to Canning in the Southern Tradition

Putting Up: A Year-Round Guide to Canning in the Southern Tradition

by Rick McKee (Photographer), Stephen Palmer Dowdney
Paperback - June 2008
List price: $19.99
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Pickles to Relish

Pickles to Relish

by Jim Smith (Photographer), Beverly Ellen Schoonmaker, Ron Couch (Foreword By)
Hardcover - February 2008
List price: $24.95
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The Uncanny Can

The Uncanny Can

by Maureen Mecozzi
Hardcover - September 2007
List price: $25.00
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Gifts from the Kitchen

Gifts from the Kitchen

Hardcover - June 2007
List price: $29.96
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The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round

The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round

by Margaret Howard, Ellie Topp
Paperback - March 2007
List price: $19.95
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The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round

The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round

by Margaret Howard, Ellie Topp
Hardcover - March 2007
List price: $29.95
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Preserving Nature's Bounty

Preserving Nature's Bounty

by Frances Bissell
Hardcover - August 2006
List price: $24.95
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Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today

Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today

by Judi Kingry (Editor), Lauren Devine (Editor)
Hardcover - April 2006
List price: $29.95
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The New Preserves: Pickles, Jams, And Jellies

The New Preserves: Pickles, Jams, And Jellies

by Anne V. Nelson
Paperback - September 2005
List price: $14.95
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Gifts in a Pickle Jar

Gifts in a Pickle Jar

by Cookbook Resources, LLC., Cindy Baker
Book - January 2005
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Homemade: Delicious Foods to Make and Give

Homemade: Delicious Foods to Make and Give

by Judith Choate, Lyn Hughes (Photographer)
Hardcover - September 2004
List price: $25.00
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Preserves: Jams, Pickles, and Liqueurs

Preserves: Jams, Pickles, and Liqueurs

by Lindy Wildsmith, Tara Fisher (Photographer)
Hardcover - August 2004
List price: $12.95
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Maine Marmalade

Maine Marmalade

by Normand Chartier (Illustrator), Ethel Pochocki
Hardcover - July 2004
List price: $15.95
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The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation

The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation

by Holly Cefrey
Hardcover - August 2003
List price: $21.25
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Pickled: Vegetables, Fruits, Roots, More, Preserving a World of Tastes and Tradition

Pickled: Vegetables, Fruits, Roots, More, Preserving a World of Tastes and Tradition

by Elizabeth Watt (Photographer), Lucy Norris
Hardcover - May 2003
List price: $22.50
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Canning & Preserving for Dummies

Canning & Preserving for Dummies

by Karen Ward
Paperback - May 2003
List price: $16.99
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The Complete Idiot's Guide to Jams, Jellies, and Preserves

The Complete Idiot's Guide to Jams, Jellies, and Preserves

by Yvonne Tremblay
Paperback - May 2003
List price: $18.95
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God's Provisions: A Step-By-Step Guide to Authentic Tlingit Smoked and Dried Salmon

God's Provisions: A Step-By-Step Guide to Authentic Tlingit Smoked and Dried Salmon

by Steven Hay
Paperback - January 2003
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Perfect Preserves

Perfect Preserves

by Hilaire Walden
Paperback - October 2002
List price: $19.95
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Pickles & Preserves

Pickles & Preserves

by Marion Brown, Damon Lee Fowler (Foreword By)
Paperback - September 2002
List price: $19.95
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Joy of Cooking: All About Canning & Preserving

Joy of Cooking: All About Canning & Preserving

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Hardcover - September 2002
List price: $15.95
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

by Carol W. Costenbader
Paperback - August 2002
List price: $18.95
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard
Hardcover - September 2001
List price: $26.00
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More

by Linda J. Amendt
Paperback - July 2001
List price: $18.95
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

by Margaret Howard, Ellie Topp
Hardcover - April 2001
List price: $29.95
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

by Margaret Howard, Ellie Topp
Paperback - March 2001
List price: $19.95
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Quick Pickles: Easy Recipes With Big Flavor

Quick Pickles: Easy Recipes With Big Flavor

by Chris Schlesinger, John Willoughby, Dan George, Susie Cushner
Paperback - March 2001
List price: $18.95
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Ann Nou Fe Konsevasyon Manje

Ann Nou Fe Konsevasyon Manje

Ann Nou Fe Konsevasyon Manje

Ann Nou Fe Konsevasyon Manje

Creative Pickling: From Classic Dill to Ginger Pears, 50 Sweet, Savory, and Tangy Recipes

Creative Pickling: From Classic Dill to Ginger Pears, 50 Sweet, Savory, and Tangy Recipes

by Barbara J. Ciletti
Hardcover - May 2000
List price: $24.95
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Pickled, Potted, and Canned: The Story of Food Preserving

Pickled, Potted, and Canned: The Story of Food Preserving

by Sue Shephard
Book - January 2000
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Didzioji Konservavimo Knyga

Didzioji Konservavimo Knyga

by Danute Barisauskaite
Book - January 2000
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Appalachian Traditions: Mountain Ways of Canning, Pickling & Drying

Appalachian Traditions: Mountain Ways of Canning, Pickling & Drying

by Amy Ammons Garza, Lesa W. Postell
Paperback - August 1999
List price: $15.00
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Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving

by United States Dept. of Agriculture
Paperback - May 1999
List price: $9.95
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The Food Lover's Guide to Canning: Contemporary Recipes & Techniques

The Food Lover's Guide to Canning: Contemporary Recipes & Techniques

by Chris Rich, Lucy Clark Crawford
Paperback - April 1999
List price: $18.95
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Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling

Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling

by Judy Ridgway, Elisabeth Lambert Ortiz
Paperback - January 1999
List price: $13.95
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The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

by Linda Ziedrich
Hardcover - June 1998
List price: $29.95
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The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

by Linda Ziedrich
Paperback - June 1998
List price: $19.95
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Blue Jelly: Love Lost and the Lessons of Canning

Blue Jelly: Love Lost and the Lessons of Canning

by Debby Bull
Paperback - April 1998
List price: $10.95
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A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits

A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits

by Frederica Langeland
Hardcover - October 1997
List price: $14.98
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The Food Lover's Guide to Canning: Contemporary Recipes & Techniques

The Food Lover's Guide to Canning: Contemporary Recipes & Techniques

by Chris Rich, Lucy Clark Crawford
Hardcover - October 1997
List price: $24.95
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Blue Jelly: Love Lost and the Lessons of Canning

Blue Jelly: Love Lost and the Lessons of Canning

by Debby Bull
Audio - October 1997
List price: $16.95
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188 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
    Pages:   1   2   3   4   Next    

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