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Subjects > Cooking > Methods / canning & preserving > Food - drying
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Food Powders: Physical Properties, Processing And Functionality
by G. V. Barbosa-Canovas, Hong Yan, Enrique Ortega-Rivas, Pablo Juliano
Hardcover - March 2005
List price: $175.00
Hardcover - March 2005
List price: $175.00
Osmotic Dehydration & Vacuum Impregnation: Applications of New Technology on Traditional Food
by Pedro Fito, Pedro Fito Maupoei (Editor), Walter E. L. Spiess, Amparo Chiralt, Jose M. Barat (Editor), Diana Behsnilian, Jose Manuel Barata
Hardcover - August 2001
List price: $195.95
Hardcover - August 2001
List price: $195.95
Food Dehydration
by Gustavo V. Barbosa-Canovas, Martin R. Okos (Editor)
Hardcover - September 1993
List price: $35.00
Hardcover - September 1993
List price: $35.00


