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Subjects > Cooking > Methods / canning & preserving > Food - drying

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55 Titles Items per page:  10 | 25 | 50 Showing 1 - 10
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 Advances in Food Dehydration

Advances in Food Dehydration

by Cristina Ratti
Hardcover - November 2008
List price: $169.95
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 Electrotechnologies for Extraction from Plant Foods and Biomaterials

Electrotechnologies for Extraction from Plant Foods and Biomaterials

by Eugene Vorobiev (Editor), Nikolai Lebovka (Editor)
Hardcover - August 2008
List price: $149.00
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 Drying of Food Materials: Transport Phenomena

Drying of Food Materials: Transport Phenomena

by Kamil Kahveci
Paperback - April 2008
List price: $39.00
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 How to Dry Foods

How to Dry Foods

by Deanna Delong
Paperback - September 2006
List price: $17.95
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 Dehydration of Products of Biological Origin

Dehydration of Products of Biological Origin

by Arun S. Mujumdar (Editor)
Hardcover - May 2004
List price: $109.20
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 Drying Technology in Agriculture and Food Sciences

Drying Technology in Agriculture and Food Sciences

by Arun S. Mujumdar (Editor)
Hardcover - November 2000
List price: $89.00
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