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Fruit - Preservation
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How to Store Your Garden Produce: The Key to Self-Sufficiency
by
Piers Warren
,
Tessa Pettingell
(Illustrator)
Hardcover - July 2009
List price: $30.95
The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round
by
Margaret Howard
,
Ellie Topp
Paperback - March 2007
List price: $19.95
The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round
by
Margaret Howard
,
Ellie Topp
Hardcover - March 2007
List price: $29.95
Preserving Nature's Bounty
by
Frances Bissell
Hardcover - August 2006
List price: $24.95
Freezing of Fruits And Vegetables: An Agribusiness Alternative for Rural And Semi-rural Areas
Paperback - October 2005
List price: $15.50
Jams, Jellies & More
by
Carol W. Costenbader
Paperback - August 2003
List price: $3.95
Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas: Technical Manual
by
Gustavo V. Barbosa-Canovas
,
Food and Agriculture Organization of the United Nations
Book - January 2003
Fresh-Cut Fruits and Vegetables: Science, Technology, and Market
by
Olusola Lamikanra
(Editor)
Hardcover - February 2002
List price: $189.95
The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
by
Margaret Howard
,
Ellie Topp
Hardcover - April 2001
List price: $29.95
The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
by
Margaret Howard
,
Ellie Topp
Paperback - March 2001
List price: $19.95
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