Cooking: Methods / canning & preserving: Fruit - preservation Books, How to Store Your Garden Produce

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How to Store Your Garden Produce: The Key to Self-Sufficiency

How to Store Your Garden Produce: The Key to Self-Sufficiency

by Piers Warren, Tessa Pettingell (Illustrator)
Hardcover - July 2009
List price: $30.95

The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round

The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round

by Margaret Howard, Ellie Topp
Paperback - March 2007
List price: $19.95

The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round

The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round

by Margaret Howard, Ellie Topp
Hardcover - March 2007
List price: $29.95

Preserving Nature's Bounty

Preserving Nature's Bounty

by Frances Bissell
Hardcover - August 2006
List price: $24.95

Freezing of Fruits And Vegetables: An Agribusiness Alternative for Rural And Semi-rural Areas

Freezing of Fruits And Vegetables: An Agribusiness Alternative for Rural And Semi-rural Areas

Paperback - October 2005
List price: $15.50

Jams, Jellies & More

Jams, Jellies & More

by Carol W. Costenbader
Paperback - August 2003
List price: $3.95

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas: Technical Manual

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas: Technical Manual

by Gustavo V. Barbosa-Canovas, Food and Agriculture Organization of the United Nations
Book - January 2003

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

by Olusola Lamikanra (Editor)
Hardcover - February 2002
List price: $189.95

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

by Margaret Howard, Ellie Topp
Hardcover - April 2001
List price: $29.95

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

by Margaret Howard, Ellie Topp
Paperback - March 2001
List price: $19.95

Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How to Use Them in Your Cooking

Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How to Use Them in Your Cooking

by David Gill (Photographer), Hilaire Walden
Paperback - October 2000
List price: $19.95

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow

by Susan McClure, Rodale Food Center
Paperback - May 1998
List price: $18.99

Preserving Fruit

Preserving Fruit

by Oded Schwartz
Paperback - April 1998
List price: $4.95

A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits

A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits

by Frederica Langeland
Hardcover - October 1997
List price: $14.98

Jams and Jellies

Jams and Jellies

by Stanley (Illustrator), Lou Seibert Pappas
Hardcover - September 1996
List price: $9.95

Preserving Fruits & Vegetables

Preserving Fruits & Vegetables

by Carol W. Costenbader
Hardcover - July 1996
List price: $16.95

Jams, Jellies & Preserves: Make Beautiful Gifts to Give (Or Keep)

Jams, Jellies & Preserves: Make Beautiful Gifts to Give (Or Keep)

by Linda Ferrari
Hardcover - April 1996
List price: $12.00

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow

by Susan McClure (Editor)
Hardcover - April 1995
List price: $26.95

Sensational Preserves

Sensational Preserves

by Hilaire Walden
Book - January 1995

On All Hallow's Eve

On All Hallow's Eve

by Grace Chetwin
Paperback - August 1992
List price: $3.95

A Gift from Mrs Beeton/Edible Delights

A Gift from Mrs Beeton/Edible Delights

Hardcover - September 1991
List price: $8.95

Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs

Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs

by Nancy Chioffi, Gretchen Mead, Linda M. Thompson
Paperback - January 1991
List price: $14.95

Quality and Preservation of Fruits

Quality and Preservation of Fruits

by N.A. Michael Eskin (Editor)
Hardcover - January 1991
List price: $159.00

Home Preservation of Fruit and Vegetables

Home Preservation of Fruit and Vegetables

by Bridget Jones, AFRC Institute of Food Research
Book - January 1989

Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables: Proceedings of the International Conference of Davis, USA (July 9-12, 1989)

Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables: Proceedings of the International Conference of Davis, USA (July 9-12, 1989)

by International Institute of Refrigeration
Book - January 1989

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