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179 Titles Items per page:  10 | 25 | 50 Showing 51 - 100
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Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying

Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying

by Olive Hayes
Paperback - January 2008
List price: $9.95
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Everywoman's Canning Book: The a B C of Safe Home Canning and Preserving

Everywoman's Canning Book: The a B C of Safe Home Canning and Preserving

by Mary Catherine Hughes
Paperback - January 2008
List price: $9.95
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Simple Recipes Using Food Storage

Simple Recipes Using Food Storage

by Cedar Fort
Paperback - January 2008
List price: $11.99
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Economy in the Kitchen

Economy in the Kitchen

by James Frank Breazeale
Paperback - December 2007
List price: $9.95
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Jams & Preserves

Jams & Preserves

by Syd Pemberton
Paperback - April 2007
List price: $16.00
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison (Foreword By), Gardeners and Farmers of Centre Terr
Paperback - April 2007
List price: $25.00
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The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round

The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round

by Margaret Howard, Ellie Topp
Paperback - March 2007
List price: $19.95
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The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round

The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round

by Margaret Howard, Ellie Topp
Hardcover - March 2007
List price: $29.95
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Preserving Memories: Growing Up in My Mother's Kitchen

Preserving Memories: Growing Up in My Mother's Kitchen

by Judy Glattenstein
Paperback - December 2006
List price: $18.95
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El Libro De Oro De Las Conservas/ the Golden Books of Preserves

El Libro De Oro De Las Conservas/ the Golden Books of Preserves

by Irma Diaz
Paperback - October 2006
List price: $8.95
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Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor

Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor

by Jeanne Lesem
Paperback - August 2006
List price: $20.95
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Preserving Nature's Bounty

Preserving Nature's Bounty

by Frances Bissell
Hardcover - August 2006
List price: $24.95
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard
Paperback - June 2006
List price: $15.00
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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, And Jellies, Fruit Wines And Pickles

How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, And Jellies, Fruit Wines And Pickles

by Geo Fowler
Paperback - April 2006
List price: $18.99
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Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today

Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today

by Judi Kingry (Editor), Lauren Devine (Editor)
Paperback - April 2006
List price: $22.95
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Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today

Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today

by Judi Kingry (Editor), Lauren Devine (Editor)
Hardcover - April 2006
List price: $29.95
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Jam Manufacture: Its Theory and Practice

Jam Manufacture: Its Theory and Practice

by William C. Jago
Paperback - January 2006
List price: $18.99
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Conservas/preserves: Un Placer Para Todo El Ano

Conservas/preserves: Un Placer Para Todo El Ano

by Birgit Rademacker
Paperback - January 2006
List price: $8.95
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Perfect Preserves: How To Make The Best Jams And Jellies Ever

Perfect Preserves: How To Make The Best Jams And Jellies Ever

by Alex Lluch
Paperback - November 2005
List price: $17.99
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Perfect Pickles, Chutneys & Relishes: An Essential Practical Guide to Making Delicious Preserves at Home, with More than 70 Step-by-Step Recipes and 300 SuSuperb Photographs

Perfect Pickles, Chutneys & Relishes: An Essential Practical Guide to Making Delicious Preserves at Home, with More than 70 Step-by-Step Recipes and 300 SuSuperb Photographs

by Catherine Atkinson
Paperback - November 2005
List price: $17.99
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The New Preserves: Pickles, Jams, And Jellies

The New Preserves: Pickles, Jams, And Jellies

by Anne V. Nelson
Paperback - September 2005
List price: $14.95
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Preserves And Canning: Enjoy Fresh Fruits and Vegetables Anytime

Preserves And Canning: Enjoy Fresh Fruits and Vegetables Anytime

by Michael Brauner (Photographer), Birgit Rademacker
Paperback - July 2005
List price: $8.95
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Gourmet Preserves Chez Madelaine: Delicious Marmalades, Jams, Jellies, And Preserves To Make At Home - Plus Easy Muffins, Scones, Crepes, Puddings, Pastries, Desserts, and Breakfast Tr

Gourmet Preserves Chez Madelaine: Delicious Marmalades, Jams, Jellies, And Preserves To Make At Home - Plus Easy Muffins, Scones, Crepes, Puddings, Pastries, Desserts, and Breakfast Tr

by Madelaine Bullwinkel
Paperback - June 2005
List price: $14.95
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Conservas/ Preserves

Conservas/ Preserves

by Gema
Paperback - June 2005
List price: $8.95
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Prophetic Statements on Food Storage

Prophetic Statements on Food Storage

by Neil Leash
Paperback - June 2005
List price: $13.98
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Preserved

Preserved

by Johnny Acton, Peter Cassidy (Photographer), Nick Sandler
Hardcover - October 2004
List price: $29.95
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Homemade: Delicious Foods to Make and Give

Homemade: Delicious Foods to Make and Give

by Judith Choate, Lyn Hughes (Photographer)
Hardcover - September 2004
List price: $25.00
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The Jamlady Cookbook

The Jamlady Cookbook

by Jim Smith (Photographer), Beverly Alfeld, Shermen Kaplan (Foreword By)
Hardcover - July 2004
List price: $35.00
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Manual De Conservacion De Alimentos: Conservacion De Alimentos

Manual De Conservacion De Alimentos: Conservacion De Alimentos

by Luis Lesur (Editor)
Paperback - June 2004
List price: $35.95
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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

by Nance Slage
Paperback - January 2004
List price: $14.95
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Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with over 150 Stunning Recipes

Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with over 150 Stunning Recipes

by Catherine Atkinson, Maggie Mayhew
Hardcover - January 2004
List price: $35.00
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How to Store Your Garden Produce

How to Store Your Garden Produce

by Chris Winn (Illustrator), Piers Warren
Paperback - December 2003
List price: $9.95
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz
Paperback - September 2003
List price: $25.00
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Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook

Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook

by Mary Anne Dragan
Paperback - August 2003
List price: $16.95
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Jams, Jellies & More

Jams, Jellies & More

by Carol W. Costenbader
Paperback - August 2003
List price: $3.95
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How to Freeze: Everything You Need to Know About Freezing

How to Freeze: Everything You Need to Know About Freezing

by Carolyn Humphries
Paperback - May 2003
List price: $15.95
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The Complete Idiot's Guide to Jams, Jellies, and Preserves

The Complete Idiot's Guide to Jams, Jellies, and Preserves

by Yvonne Tremblay
Paperback - May 2003
List price: $18.95
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Drink in the Wild: Teas, Cordials, Jams and More

Drink in the Wild: Teas, Cordials, Jams and More

by Hilary Stewart
Paperback - April 2003
List price: $12.95
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Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving

Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving

by Isabella Railton
Hardcover - February 2003
List price: $24.95
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

by Jack Whelan
Paperback - January 2003
List price: $19.95
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Perfect Preserves

Perfect Preserves

by Hilaire Walden
Paperback - October 2002
List price: $19.95
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Pickles & Preserves

Pickles & Preserves

by Marion Brown, Damon Lee Fowler (Foreword By)
Paperback - September 2002
List price: $19.95
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Joy of Cooking: All About Canning & Preserving

Joy of Cooking: All About Canning & Preserving

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Hardcover - September 2002
List price: $15.95
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Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook

Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook

by Elaine Jones, Mary Anne Dragan
Paperback - September 2002
List price: $14.95
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman
Paperback - August 2002
List price: $16.95
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

by Carol W. Costenbader
Paperback - August 2002
List price: $18.95
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Creative Pickling at Home: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook

Creative Pickling at Home: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook

by Barbara Ciletti
Paperback - March 2002
List price: $14.95
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The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques

The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques

by Jan Main, Julia Aitken
Paperback - September 2001
List price: $18.95
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

by Margaret Howard, Ellie Topp
Hardcover - April 2001
List price: $29.95
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

by Margaret Howard, Ellie Topp
Paperback - March 2001
List price: $19.95
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179 Titles Items per page:  10 | 25 | 50 Showing 51 - 100
    Pages:   Prev    1   2   3   4   Next    

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