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177 Titles Items per page:  10 | 25 | 50 Showing 76 - 100
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The Jamlady Cookbook

The Jamlady Cookbook

by Jim Smith (Photographer), Beverly Alfeld, Shermen Kaplan (Foreword By)
Hardcover - July 2004
List price: $35.00
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Manual De Conservacion De Alimentos: Conservacion De Alimentos

Manual De Conservacion De Alimentos: Conservacion De Alimentos

by Luis Lesur (Editor)
Paperback - June 2004
List price: $35.95
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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

by Nance Slage
Paperback - January 2004
List price: $14.95
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Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with over 150 Stunning Recipes

Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with over 150 Stunning Recipes

by Catherine Atkinson, Maggie Mayhew
Hardcover - January 2004
List price: $35.00
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How to Store Your Garden Produce

How to Store Your Garden Produce

by Chris Winn (Illustrator), Piers Warren
Paperback - December 2003
List price: $9.95
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz
Paperback - September 2003
List price: $25.00
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Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook

Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook

by Mary Anne Dragan
Paperback - August 2003
List price: $16.95
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Jams, Jellies & More

Jams, Jellies & More

by Carol W. Costenbader
Paperback - August 2003
List price: $3.95
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How to Freeze: Everything You Need to Know About Freezing

How to Freeze: Everything You Need to Know About Freezing

by Carolyn Humphries
Paperback - May 2003
List price: $15.95
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The Complete Idiot's Guide to Jams, Jellies, and Preserves

The Complete Idiot's Guide to Jams, Jellies, and Preserves

by Yvonne Tremblay
Paperback - May 2003
List price: $18.95
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Drink in the Wild: Teas, Cordials, Jams and More

Drink in the Wild: Teas, Cordials, Jams and More

by Hilary Stewart
Paperback - April 2003
List price: $12.95
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Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving

Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving

by Isabella Railton
Hardcover - February 2003
List price: $24.95
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

by Jack Whelan
Paperback - January 2003
List price: $19.95
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Perfect Preserves

Perfect Preserves

by Hilaire Walden
Paperback - October 2002
List price: $19.95
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Pickles & Preserves

Pickles & Preserves

by Marion Brown, Damon Lee Fowler (Foreword By)
Paperback - September 2002
List price: $19.95
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Joy of Cooking: All About Canning & Preserving

Joy of Cooking: All About Canning & Preserving

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Hardcover - September 2002
List price: $15.95
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Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook

Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook

by Elaine Jones, Mary Anne Dragan
Paperback - September 2002
List price: $14.95
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman
Paperback - August 2002
List price: $16.95
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

by Carol W. Costenbader
Paperback - August 2002
List price: $18.95
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Creative Pickling at Home: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook

Creative Pickling at Home: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook

by Barbara Ciletti
Paperback - March 2002
List price: $14.95
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The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques

The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques

by Jan Main, Julia Aitken
Paperback - September 2001
List price: $18.95
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

by Margaret Howard, Ellie Topp
Hardcover - April 2001
List price: $29.95
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

by Margaret Howard, Ellie Topp
Paperback - March 2001
List price: $19.95
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Methods of Canning Fruits and Vegetables

Methods of Canning Fruits and Vegetables

by H. Blits
Paperback - January 2001
List price: $30.95
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Successful Canning and Preserving

Successful Canning and Preserving

by Ola Powell
Paperback - January 2001
List price: $23.95
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177 Titles Items per page:  10 | 25 | 50 Showing 76 - 100
    Pages:   Prev    1   2   3   4   5   6   7   8   Next    

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