Cooking: Methods / canning & preserving Books, Putting Up - Page 5

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Putting Up: A Year-Round Guide to Canning in the Southern Tradition

Putting Up: A Year-Round Guide to Canning in the Southern Tradition

by Rick McKee (Photographer), Stephen Palmer Dowdney
Paperback - June 2008
List price: $19.99

Jellies, Jams, & Chutneys

Jellies, Jams, & Chutneys

by Dk (Editor)
Hardcover - May 2008
List price: $22.00

Drying of Food Materials: Transport Phenomena

Drying of Food Materials: Transport Phenomena

by Kamil Kahveci
Paperback - April 2008
List price: $39.00

175 Best Jams, Jellies, Marmalades & Other Soft Spreads

175 Best Jams, Jellies, Marmalades & Other Soft Spreads

by Linda J. Amendt
Paperback - April 2008
List price: $21.95

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

by Linda J. Amendt
Hardcover - April 2008
List price: $29.95

Pretty Pantry Gifts: Recipe & Wrapping Kit for Delicious Jams, Sauces, and Pickles

Pretty Pantry Gifts: Recipe & Wrapping Kit for Delicious Jams, Sauces, and Pickles

by Tara Duggan
Hardcover - March 2008
List price: $19.95

Pickles to Relish

Pickles to Relish

by Jim Smith (Photographer), Beverly Ellen Schoonmaker, Ron Couch (Foreword By)
Hardcover - February 2008
List price: $24.95

Home and Farm Food Preservation

Home and Farm Food Preservation

by William Vere Cruess
Paperback - February 2008
List price: $19.95

A Practical Treatise on the Manufacture of Vinegar

A Practical Treatise on the Manufacture of Vinegar

by William T. Brannt
Paperback - February 2008
List price: $34.95

Conservas/ Harvest Cookbook

Conservas/ Harvest Cookbook

by Murdoch Books (Editor)
Paperback - January 2008
List price: $4.95

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