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177 Titles Items per page:  10 | 25 | 50 Showing 126 - 150
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The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest

by Carol W. Costenbader
Hardcover - August 1997
List price: $18.95
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Art of Preserving

Art of Preserving

by Jan Berry, Rodney Weidland (Photographer)
Paperback - May 1997
List price: $17.95
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Mrs Wage's New Home Canning Guide

Mrs Wage's New Home Canning Guide

by Dacus Food Group
Paperback - April 1997
List price: $7.75
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Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes

Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes

by Jeanne Lesem
Paperback - March 1997
List price: $15.95
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Jams, Jellies & Preserves: Storey Country Wisdom Bulletin A-32

Jams, Jellies & Preserves: Storey Country Wisdom Bulletin A-32

by Imogene McTague
Paperback - January 1997
List price: $3.95
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Preserving

Preserving

by Oded Schwartz
Hardcover - November 1996
List price: $29.95
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Canning and Preserving Without Sugar

Canning and Preserving Without Sugar

by Norma M., R.D. MacRae
Paperback - November 1996
List price: $15.95
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French Cheeses

French Cheeses

by Joel Robuchon (Introduction by), Kazuko Masui, Tomoko Yamada, Yohei Maruyama (Photographer)
Hardcover - October 1996
List price: $29.95
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Principles of Home Canning

Principles of Home Canning

Paperback - September 1996
List price: $15.00
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Preserving Fruits & Vegetables

Preserving Fruits & Vegetables

by Carol W. Costenbader
Hardcover - July 1996
List price: $16.95
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Better Homes and Garden Presents: America's All Time Favorite Canning & Preserving Recipes

Better Homes and Garden Presents: America's All Time Favorite Canning & Preserving Recipes

by Better Homes and Gardens (Editor)
Paperback - March 1996
List price: $9.95
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Preserver's Journal: Putting Down What You Put Up

Preserver's Journal: Putting Down What You Put Up

by Diane Dunas
Paperback - March 1996
List price: $9.95
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The Victorian Kitchen Book of Jams & Jellies

The Victorian Kitchen Book of Jams & Jellies

by Eliza Acton
Hardcover - December 1995
List price: $7.99
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The Victorian Kitchen Book of Pickles and Preserves

The Victorian Kitchen Book of Pickles and Preserves

by Amelia Swann
Hardcover - December 1995
List price: $7.99
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Traditional Jams, Jellies and Preserves

Traditional Jams, Jellies and Preserves

by Sue Ashworth
Hardcover - August 1995
List price: $5.98
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Traditional English Preserves

Traditional English Preserves

by Peggy Hutchinson
Paperback - July 1995
List price: $4.95
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The Best of Jams, Jellies & Relishes from Amish and Mennonite Kitchens: From Amish and Mennonite Kitchens

The Best of Jams, Jellies & Relishes from Amish and Mennonite Kitchens: From Amish and Mennonite Kitchens

by Phyllis Pellman Good
Paperback - June 1995
List price: $1.95
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow

by Susan McClure (Editor)
Hardcover - April 1995
List price: $26.95
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The Busy Person's Guide to Preserving Food

The Busy Person's Guide to Preserving Food

by Janet Bachand Chadwick
Paperback - January 1995
List price: $14.95
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Well Preserved

Well Preserved

by Malvina Kinard
Paperback - December 1994
List price: $10.95
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Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery

Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Concepts in Dehydrated Food Cookery

by Barbara Densley
Paperback - October 1994
List price: $28.98
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The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smokey & Sweet

The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smokey & Sweet

by Robert Wemischner
Hardcover - September 1994
List price: $25.00
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Complete Guide to Home Canning, Preserving and Freezing

Complete Guide to Home Canning, Preserving and Freezing

by United States Department of Agriculture
Paperback - May 1994
List price: $7.95
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Preserves and Bottling

Preserves and Bottling

Hardcover - May 1994
List price: $4.98
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Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling

Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling

by Judy Ridgway, Elisabeth Lambert Ortiz
Hardcover - May 1994
List price: $24.95
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177 Titles Items per page:  10 | 25 | 50 Showing 126 - 150
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