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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by Deborah Madison (Foreword By), Gardeners and Farmers of Centre Terr
Paperback - April 2007
List price: $25.00
Paperback - April 2007
List price: $25.00


