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Subjects > Cooking > Methods / canning & preserving

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179 Titles Items per page:  10 | 25 | 50 Showing 61 - 70
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Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor

Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor

by Jeanne Lesem
Paperback - August 2006
List price: $20.95
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Preserving Nature's Bounty

Preserving Nature's Bounty

by Frances Bissell
Hardcover - August 2006
List price: $24.95
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard
Paperback - June 2006
List price: $15.00
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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, And Jellies, Fruit Wines And Pickles

How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, And Jellies, Fruit Wines And Pickles

by Geo Fowler
Paperback - April 2006
List price: $18.99
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Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today

Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today

by Judi Kingry (Editor), Lauren Devine (Editor)
Paperback - April 2006
List price: $22.95
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Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today

Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today

by Judi Kingry (Editor), Lauren Devine (Editor)
Hardcover - April 2006
List price: $29.95
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Jam Manufacture: Its Theory and Practice

Jam Manufacture: Its Theory and Practice

by William C. Jago
Paperback - January 2006
List price: $18.99
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Conservas/preserves: Un Placer Para Todo El Ano

Conservas/preserves: Un Placer Para Todo El Ano

by Birgit Rademacker
Paperback - January 2006
List price: $8.95
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Perfect Preserves: How To Make The Best Jams And Jellies Ever

Perfect Preserves: How To Make The Best Jams And Jellies Ever

by Alex Lluch
Paperback - November 2005
List price: $17.99
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Perfect Pickles, Chutneys & Relishes: An Essential Practical Guide to Making Delicious Preserves at Home, with More than 70 Step-by-Step Recipes and 300 SuSuperb Photographs

Perfect Pickles, Chutneys & Relishes: An Essential Practical Guide to Making Delicious Preserves at Home, with More than 70 Step-by-Step Recipes and 300 SuSuperb Photographs

by Catherine Atkinson
Paperback - November 2005
List price: $17.99
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179 Titles Items per page:  10 | 25 | 50 Showing 61 - 70
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