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Methods / Canning & Preserving
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Cooking
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Canning And Preserving
Food - Drying
Fruit - Preservation
Fruit - Storage
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Preserving Summer's Bounty
by
Marilyn Kluger
Book - January 1979
Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures
by
Grace Firth
Hardcover - June 1977
List price: $9.95
The Canning, Freezing, Curing and Smoking of Meat, Fish and Game
by
Wilbur F. Eastman
Paperback - December 1975
List price: $12.95
Fun With Fruit Preservation Leather Drying and Other Methods
by
Flora Flack
Paperback - March 1973
List price: $8.98
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