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177 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
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Put 'em Up: From Drying and Freezing to Canning and Pickling, a Comprehensive Home Preserving Guide for the Creative Cook

Put 'em Up: From Drying and Freezing to Canning and Pickling, a Comprehensive Home Preserving Guide for the Creative Cook

by Sherry Brooks Vinton
Paperback - June 2010
List price: $18.95
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Preserve It!

Preserve It!

by Inc Dorling Kindersley
Hardcover - June 2010
List price: $25.00
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The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking

by Atlantic Publishing Company
Paperback - June 2010
List price: $24.95
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The River Cottage Preserves Handbook

The River Cottage Preserves Handbook

by Hugh Fearnley-Whittingstall (Introduction by), Pam Corbin
Hardcover - June 2010
List price: $22.00
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Homemade Living:Canning & Preserving With Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More

Homemade Living:Canning & Preserving With Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More

by Ashley English
Paperback - April 2010
List price: $19.95
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The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget

The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget

by Sandor Ellix Katz (Foreword By), Leda Meredith
Paperback - April 2010
List price: $14.95
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Homemade Products With Brand-name Quality: 200 Money-saving Mixes

Homemade Products With Brand-name Quality: 200 Money-saving Mixes

by Charlette Carollo
Paperback - March 2010
List price: $14.95
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The Smoking and Curing Book

The Smoking and Curing Book

by Paul Peacock
Paperback - November 2009
List price: $13.99
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Independence Days: A Guide to Sustainable Food Storage & Preservation

Independence Days: A Guide to Sustainable Food Storage & Preservation

by Sharon Astyk
Paperback - November 2009
List price: $19.95
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Taste of Home: Freezer Pleasers

Taste of Home: Freezer Pleasers

by Taste of Home
Paperback - October 2009
List price: $15.95
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Preserving: Self-Sufficiency

Preserving: Self-Sufficiency

by Carol Wilson
Hardcover - October 2009
List price: $12.95
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Canning & Preserving for Dummies

Canning & Preserving for Dummies

by Karen Ward, Amelia Jeanroy
Paperback - September 2009
List price: $19.99
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I Can't Believe It's Food Storage: Simple Secrets for Using Food Storage in Your Own Recipes

I Can't Believe It's Food Storage: Simple Secrets for Using Food Storage in Your Own Recipes

by Crystal Godfrey
Paperback - September 2009
List price: $17.95
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The Essential Pantry Cookbook: More Than 200 Delicious Recipes from Your Food Storage

The Essential Pantry Cookbook: More Than 200 Delicious Recipes from Your Food Storage

by Carol Peterson, Tami Girsberger
Paperback - August 2009
List price: $18.95
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Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

by Carla Emery, Lorene Edwards Forkner
Paperback - August 2009
List price: $16.95
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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-ribbon Recipes

The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-ribbon Recipes

by Lela Nargi (Editor)
Hardcover - July 2009
List price: $15.99
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The Complete Idiot's Guide to Preserving Food

The Complete Idiot's Guide to Preserving Food

by Karen K. Brees
Paperback - July 2009
List price: $18.95
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The Everything Canning & Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round

The Everything Canning & Preserving Book: All You Need to Know to Enjoy Natural, Healthy Foods Year Round

by Patricia Telesco, Jeanne P. Maack
Paperback - June 2009
List price: $15.95
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Starting With a Quart of Tomatoes

Starting With a Quart of Tomatoes

by Rosemary Reeve
Paperback - June 2009
List price: $9.99
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Preserved

Preserved

by Johnny Acton, Peter Cassidy (Photographer), Nick Sandler
Paperback - June 2009
List price: $22.95
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Jam It, Pickle It, Cure It and Other Cooking Projects

Jam It, Pickle It, Cure It and Other Cooking Projects

by Karen Solomon, Jennifer Martine (Photographer)
Hardcover - June 2009
List price: $24.95
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Home Smoking and Curing: How to Smoke-cure Meat, Fish and Game

Home Smoking and Curing: How to Smoke-cure Meat, Fish and Game

by Keith Erlandson
Hardcover - June 2009
List price: $18.95
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The Beginner's Guide to Preserving Foods at Home

The Beginner's Guide to Preserving Foods at Home

by Janet Chadwick
Paperback - May 2009
List price: $14.95
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The Complete Book of Pickling: 250 Recipes from Pickles & Relishes to Chutneys & Salsas

The Complete Book of Pickling: 250 Recipes from Pickles & Relishes to Chutneys & Salsas

by Jennifer MacKenzie
Paperback - May 2009
List price: $24.95
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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

by Eugenia Bone
Paperback - May 2009
List price: $24.95
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How Long Does This Last: A Comprehensive Guide to Storing Food in Your Fridge

How Long Does This Last: A Comprehensive Guide to Storing Food in Your Fridge

by Michelle C. Henley
Paperback - May 2009
List price: $15.99
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Well Preserved: Small Batch Preserving for the New Cook

Well Preserved: Small Batch Preserving for the New Cook

by Mary Anne Dragan
Paperback - May 2009
List price: $24.95
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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

by Linda Ziedrich
Hardcover - May 2009
List price: $29.95
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The Joy of Pickling: 250 Flavor-packed Flavor-packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling: 250 Flavor-packed Flavor-packed Recipes for Vegetables and More from Garden or Market

by Linda Ziedrich
Paperback - May 2009
List price: $18.95
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The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

by Linda Ziedrich
Hardcover - May 2009
List price: $27.95
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The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

by Linda Ziedrich
Paperback - May 2009
List price: $17.95
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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

Hardcover - November 2008
List price: $38.45
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50 Step-by-step Home-made Preserves: Delicious Easy-to-Follow Recipes for Jams, Jellies and Sweet Conserves

50 Step-by-step Home-made Preserves: Delicious Easy-to-Follow Recipes for Jams, Jellies and Sweet Conserves

by Maggie Mayhew
Paperback - September 2008
List price: $9.99
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The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques

The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques

by Jan Main
Paperback - September 2008
List price: $19.95
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Country Housewife's Book: How to Make the Most of Country Produce And Country Fare

Country Housewife's Book: How to Make the Most of Country Produce And Country Fare

by Lucy H. Yates
Hardcover - August 2008
List price: $150.00
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Classic Preserves: The Art of Preserving

Classic Preserves: The Art of Preserving

by Catherine Atkinson
Hardcover - August 2008
List price: $29.99
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Essential Food Storage Cookbook: Combining Food Storage With Everyday Ingredients for Delicious Food

Essential Food Storage Cookbook: Combining Food Storage With Everyday Ingredients for Delicious Food

by Carol Peterson, Tami Girsberger
Paperback - August 2008
List price: $17.95
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Preserves: River Cottage Handbook No.2

Preserves: River Cottage Handbook No.2

by Hugh Fearnley-Whittingstall (Introduction by), Pam Corbin
Hardcover - August 2008
List price: $26.95
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Putting Up: A Year-Round Guide to Canning in the Southern Tradition

Putting Up: A Year-Round Guide to Canning in the Southern Tradition

by Rick McKee (Photographer), Stephen Palmer Dowdney
Paperback - June 2008
List price: $19.99
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Jellies, Jams, & Chutneys

Jellies, Jams, & Chutneys

by Dk (Editor)
Hardcover - May 2008
List price: $22.00
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Drying of Food Materials: Transport Phenomena

Drying of Food Materials: Transport Phenomena

by Kamil Kahveci
Paperback - April 2008
List price: $39.00
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175 Best Jams, Jellies, Marmalades & Other Soft Spreads

175 Best Jams, Jellies, Marmalades & Other Soft Spreads

by Linda J. Amendt
Paperback - April 2008
List price: $21.95
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175 Best Jams, Jellies, Marmalades and Other Soft Spreads

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

by Linda J. Amendt
Hardcover - April 2008
List price: $29.95
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Pretty Pantry Gifts: Recipe & Wrapping Kit for Delicious Jams, Sauces, and Pickles

Pretty Pantry Gifts: Recipe & Wrapping Kit for Delicious Jams, Sauces, and Pickles

by Tara Duggan
Hardcover - March 2008
List price: $19.95
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Pickles to Relish

Pickles to Relish

by Jim Smith (Photographer), Beverly Ellen Schoonmaker, Ron Couch (Foreword By)
Hardcover - February 2008
List price: $24.95
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Home and Farm Food Preservation

Home and Farm Food Preservation

by William Vere Cruess
Paperback - February 2008
List price: $19.95
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A Practical Treatise on the Manufacture of Vinegar

A Practical Treatise on the Manufacture of Vinegar

by William T. Brannt
Paperback - February 2008
List price: $34.95
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Conservas/ Harvest Cookbook

Conservas/ Harvest Cookbook

by Murdoch Books (Editor)
Paperback - January 2008
List price: $4.95
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Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying

Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying

by Olive Hayes
Paperback - January 2008
List price: $9.95
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Everywoman's Canning Book: The a B C of Safe Home Canning and Preserving

Everywoman's Canning Book: The a B C of Safe Home Canning and Preserving

by Mary Catherine Hughes
Paperback - January 2008
List price: $9.95
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177 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
    Pages:   1   2   3   4   Next    

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