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Methods / Canning & Preserving
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Cooking
> Methods / canning & preserving
Canning And Preserving
Food - Drying
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175 Best Jams, Jellies, Marmalades & Other Soft Spreads
by
Linda J. Amendt
Paperback - April 2008
List price: $21.95
175 Best Jams, Jellies, Marmalades and Other Soft Spreads
by
Linda J. Amendt
Hardcover - April 2008
List price: $29.95
250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys
by
Yvonne Tremblay
,
Colin Erricsson
(Illustrator)
Paperback - March 2010
List price: $21.95
50 Step-by-step Home-made Preserves: Delicious Easy-to-Follow Recipes for Jams, Jellies and Sweet Conserves
by
Maggie Mayhew
Paperback - September 2008
List price: $9.99
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by
Wilbur F. Eastman
Paperback - August 2002
List price: $16.95
A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits
by
Frederica Langeland
Hardcover - October 1997
List price: $14.98
A Practical Treatise on the Manufacture of Vinegar
by
William T. Brannt
Paperback - February 2008
List price: $34.95
Art of Preserving
by
Jan Berry
,
Rodney Weidland
(Photographer)
Paperback - May 1997
List price: $17.95
Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
by
Judi Kingry
(Editor),
Lauren Devine
(Editor)
Hardcover - April 2006
List price: $29.95
Better Homes and Garden Presents: America's All Time Favorite Canning & Preserving Recipes
by
Better Homes and Gardens
(Editor)
Paperback - March 1996
List price: $9.95
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