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388 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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Sausage

Sausage

by Victoria Wise
Paperback - April 2010
List price: $23.00
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Knack Gourmet Cooking on a Budget: Top Chefs' Recipes for Great Taste at Low Cost

Knack Gourmet Cooking on a Budget: Top Chefs' Recipes for Great Taste at Low Cost

by Viktor Budnik (Photographer), Michalene Busico
Paperback - April 2010
List price: $19.95
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Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World

Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World

by Lynn Alley
Paperback - March 2010
List price: $19.99
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Knack Chicken Classics: A Step-by-Step Guide to Favorites for Every Season

Knack Chicken Classics: A Step-by-Step Guide to Favorites for Every Season

by Linda Johnson Larsen, Debi Harbin (Photographer)
Paperback - January 2010
List price: $19.95
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Coco: 100 Emerging Culinary Stars Chosen by 10 of the World's Greatest Chefs

Coco: 100 Emerging Culinary Stars Chosen by 10 of the World's Greatest Chefs

by Phaidon (Editor)
Hardcover - December 2009
List price: $49.95
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Lucid Food: Cooking for an Eco-conscious Life

Lucid Food: Cooking for an Eco-conscious Life

by Louisa Shafia
Paperback - November 2009
List price: $22.50
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Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups

Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups

by Linda Johnson Larsen
Paperback - November 2009
List price: $19.95
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Gourmet Guide to Cheese

Gourmet Guide to Cheese

by Peter Holler, Hf Ullmann (Editor), Brigitte Engelmann
Hardcover - November 2009
List price: $29.99
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Bobbie's Organic Planet: How to Buy Local and Cook Global

Bobbie's Organic Planet: How to Buy Local and Cook Global

by Bobbie Williamson
Paperback - November 2009
List price: $24.95
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The $10 Gourmet

The $10 Gourmet

by Ken Kostick
Paperback - October 2009
List price: $19.95
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Gordon Ramsay's Maze

Gordon Ramsay's Maze

by Gordon Ramsay, Ferran Adria (Foreword By), Ditte Isager (Photographer)
Hardcover - October 2009
List price: $35.00
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Japanese Hot Pots: Comforting One-Pot Meals

Japanese Hot Pots: Comforting One-Pot Meals

by Harris Salat, Tadashi Ono
Paperback - September 2009
List price: $25.00
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Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen

Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen

by Ruth Reichl (Editor)
Hardcover - September 2009
List price: $40.00
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The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget

The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget

by Alanna Kaufman, Alex Small
Paperback - September 2009
List price: $14.95
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The Braces Cookbook 2: Comfort Food With a Gourmet Touch

The Braces Cookbook 2: Comfort Food With a Gourmet Touch

by Pamela Jane Waterman, Amee Hoge
Paperback - September 2009
List price: $14.95
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Cafe Firenze Cookbook

Cafe Firenze Cookbook

by Fabio Viviani, Jacopo Falleni
Hardcover - September 2009
List price: $29.99
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Top Chef: The Cookbook Introduction By Tom Colicchio

Top Chef: The Cookbook Introduction By Tom Colicchio

by Lisa Hubbard (Photographer), Liana Krissoff (Editor), Leda Scheintaub (Editor), Top Chef (Creator)
Hardcover - August 2009
List price: $29.95
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

by Andrea Nguyen, Penny De Los Santos (Photographer)
Hardcover - August 2009
List price: $30.00
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The Cuisines of Spain: Exploring Regional Home Cooking

The Cuisines of Spain: Exploring Regional Home Cooking

by Christopher Hirsheimer (Photographer), Teresa Barrenechea, Jeffrey Koehler (Photographer)
Paperback - August 2009
List price: $27.99
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The Un-Constipated Gourmet: Secrets to a Moveable Feast

The Un-Constipated Gourmet: Secrets to a Moveable Feast

by Danielle Svetcov
Paperback - July 2009
List price: $15.99
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You Don't Have to Be Diabetic to Love This Cookbook

You Don't Have to Be Diabetic to Love This Cookbook

by Tom Valenti, Robin Goland (Foreword By), Robert E. Michler (Foreword By)
Hardcover - June 2009
List price: $32.95
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Cast Iron Cuisine: From Breakfast to Dessert

Cast Iron Cuisine: From Breakfast to Dessert

by Matt Morehouse, Linda Morehouse
Paperback - June 2009
List price: $12.95
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Napoleon's Everyday Gourmet Grilling: Inspired Recipes by Chef

Napoleon's Everyday Gourmet Grilling: Inspired Recipes by Chef

by Ted Reader
Paperback - March 2009
List price: $25.00
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The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight

The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight

by Mark Caro
Hardcover - March 2009
List price: $25.00
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Cotton: The Cookbook

Cotton: The Cookbook

by Jeffrey Paige, John Clayton (Foreword By), Brian Smestad (Photographer)
Hardcover - March 2009
List price: $14.95
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388 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
    Pages:   1   2   3   4   5   6   7   8   9   10   Next    >>   

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