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3487 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
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The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-based Cheese Business

The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-based Cheese Business

by Gianaclis Caldwell
Paperback - June 2010
List price: $29.95
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The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking

by Atlantic Publishing Company
Paperback - June 2010
List price: $24.95
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply

The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply

by Atlantic Publishing Company
Paperback - June 2010
List price: $24.95
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101 Recipes for Making Cheese: Everything You Need to Know Explained Simply

101 Recipes for Making Cheese: Everything You Need to Know Explained Simply

by Atlantic Publishing Company
Paperback - June 2010
List price: $24.95
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The Complete Guide to Healthy Cooking and Nutrition for College Students: How Not to Gain 17 Pounds at College

The Complete Guide to Healthy Cooking and Nutrition for College Students: How Not to Gain 17 Pounds at College

by Atlantic Publishing Company
Paperback - June 2010
List price: $24.95
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101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming

101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming

by Atlantic Publishing Company
Paperback - June 2010
List price: $24.95
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Anthony Bourdain (Introduction by), Michael Ruhlman
Paperback - May 2010
List price: $15.00
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Cheese Making: Self-sufficiency

Cheese Making: Self-sufficiency

by Rita Ash
Hardcover - May 2010
List price: $12.95
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Bromberg Bros. Blue Ribbon Cookbook

Bromberg Bros. Blue Ribbon Cookbook

by Eric Bromberg
Hardcover - April 2010
List price: $35.00
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Homemade Living:Keeping Chickens With Ashley English: All You Need to Know to Care for a Happy, Healthy Flock

Homemade Living:Keeping Chickens With Ashley English: All You Need to Know to Care for a Happy, Healthy Flock

by Ashley English
Paperback - April 2010
List price: $19.95
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The Top 100 Cheap Eats: 100 Delicious Budget Recipes for the Whole Family

The Top 100 Cheap Eats: 100 Delicious Budget Recipes for the Whole Family

by Hilaire Walden
Paperback - April 2010
List price: $9.95
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The Ethical Pantry: The Essential Guide to Fair Trade, Organic and Cruelty-free Supplies for the Principled Cook

The Ethical Pantry: The Essential Guide to Fair Trade, Organic and Cruelty-free Supplies for the Principled Cook

by Korero Books
Hardcover - April 2010
List price: $24.95
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James Halliday Australian Wine Companion 2010

James Halliday Australian Wine Companion 2010

by James Halliday
Paperback - April 2010
List price: $26.95
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Inter Scaldes

Inter Scaldes

by Jannis Brevet
Hardcover - April 2010
List price: $95.00
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The Grand, Amsterdam

The Grand, Amsterdam

by Aurelien Poirot
Hardcover - April 2010
List price: $45.00
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The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes

The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes

by Steve Maxwell, Jennifer MacKenzie, Colin Erricsson (Illustrator)
Paperback - March 2010
List price: $24.95
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Blood, Bones, & Butter

Blood, Bones, & Butter

by Gabrielle Hamilton
Audio - March 2010
List price: $29.95
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Recipe Notebook

Recipe Notebook

by Frances Lincoln (Editor)
Paperback - March 2010
List price: $19.95
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Recipe Organizer

Recipe Organizer

by Ryland Peters & Small (Editor)
Hardcover - February 2010
List price: $14.95
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Back to Basics: Traditional Kitchen Wisdom

Back to Basics: Traditional Kitchen Wisdom

by Andrea Chesman
Hardcover - February 2010
List price: $24.95
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Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems

Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems

by Sandra Woodruff, Leah Gilbert-Henderson
Paperback - January 2010
List price: $18.95
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Food Presentation Secrets: Styling Techniques of Professionals

Food Presentation Secrets: Styling Techniques of Professionals

by Cara Hobday, Jo Denbury
Paperback - January 2010
List price: $29.95
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Diabetes Cookbook for Dummies

Diabetes Cookbook for Dummies

by Alan L. Rubin
Paperback - January 2010
List price: $19.99
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Food Design Xl

Food Design Xl

by Sonja Stummerer, Martin Hablesreiter
Hardcover - January 2010
List price: $49.95
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The Way to Cook

The Way to Cook

by Julia Child
Video - December 2009
List price: $24.95
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Cook's Illustrated 2009

Cook's Illustrated 2009

by America's Test Kitchen
Hardcover - December 2009
List price: $35.00
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Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-name Foods

Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-name Foods

by Todd Wilbur
Paperback - November 2009
List price: $15.00
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Cooking Under Pressure

Cooking Under Pressure

by Lorna J. Sass
Paperback - November 2009
List price: $23.99
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Love Is in the Mix: Making Meals into Memories

Love Is in the Mix: Making Meals into Memories

by Kate Gosselin
Hardcover - November 2009
List price: $29.99
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Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

by Rick Rodgers
Paperback - October 2009
List price: $15.00
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

by Joel Robuchon (Contributor), Librairie Larousse
Hardcover - October 2009
List price: $90.00
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Simply In Season

Simply In Season

by Mary Beth Lind, Cathleen Hockman-Wert
Hardcover - October 2009
List price: $24.99
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The Golden Book of Baking

The Golden Book of Baking

by Carla Bardi
Hardcover - October 2009
List price: $29.99
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12,167 Kitchen and Cooking Secrets: Everyday Tips, Hints, Techniques and More

12,167 Kitchen and Cooking Secrets: Everyday Tips, Hints, Techniques and More

by Susan Sampson
Paperback - October 2009
List price: $24.95
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The Multicultural Cookbook for Students

The Multicultural Cookbook for Students

by Lindsay Roten, Lois Webb
Hardcover - October 2009
List price: $85.00
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The Multicultural Cookbook for Students

The Multicultural Cookbook for Students

by Lindsay Roten
Paperback - October 2009
List price: $32.95
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Baking

Baking

by James Peterson
Hardcover - September 2009
List price: $40.00
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Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen

Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen

by Ruth Reichl (Editor)
Hardcover - September 2009
List price: $40.00
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What Price Bordeaux?

What Price Bordeaux?

by Benjamin Lewin
Hardcover - September 2009
List price: $34.95
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Anyone Can Cook: Step-by-step Recipes Just for You

Anyone Can Cook: Step-by-step Recipes Just for You

by Better Homes & Gardens
Hardcover - September 2009
List price: $24.95
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Drying for Fun and Health: Dehydration Methods and Recipes

Drying for Fun and Health: Dehydration Methods and Recipes

by Kenneth L. Brown, Darlene G. Brown
Paperback - September 2009
List price: $19.99
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New York Cooks: 100 Best Recipes from the City's Best Chefs

New York Cooks: 100 Best Recipes from the City's Best Chefs

by Barbara Winkler, Joan Krellenstein
Hardcover - September 2009
List price: $29.95
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The Deluxe Food Lover's Companion

The Deluxe Food Lover's Companion

by Sharon Tyler Herbst, Ron Herbst
Hardcover - September 2009
List price: $29.99
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How to Slice an Onion: Cooking Basics and Beyond Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

How to Slice an Onion: Cooking Basics and Beyond Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

by Bunny Crumpacker, Sally Mara Sturman (Illustrator)
Hardcover - September 2009
List price: $25.99
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Simply in Season

Simply in Season

by Mary Beth Lind, Cathleen Hockman-Wert
Paperback - September 2009
List price: $19.99
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A-Z of Whisky

A-Z of Whisky

by Gavin Smith
Paperback - August 2009
List price: $14.95
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The Visual Food Lover's Guide: Includes Essential Information on How to Buy, Prepare and Store over 1,000 Types of Food

The Visual Food Lover's Guide: Includes Essential Information on How to Buy, Prepare and Store over 1,000 Types of Food

Paperback - August 2009
List price: $16.95
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Food Preparation

Food Preparation

by Kathy Knight, Laurel Lambert
Hardcover - August 2009
List price: $60.00
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The Student Cookbook: Great Grub for the Hungry and the Broke

The Student Cookbook: Great Grub for the Hungry and the Broke

by Various
Paperback - August 2009
List price: $16.95
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Find Cash in Your Kitchen- and a Wealth of Extra Time

Find Cash in Your Kitchen- and a Wealth of Extra Time

by CIA Houston Dreves
Paperback - July 2009
List price: $15.95
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3487 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
    Pages:   1   2   3   4   5   6   7   8   9   10   Next    >>   

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