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Cooking
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Cookery - Dictionaries
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The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-based Cheese Business
by
Gianaclis Caldwell
Paperback - June 2010
List price: $29.95
The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking
by
Atlantic Publishing Company
Paperback - June 2010
List price: $24.95
The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply
by
Atlantic Publishing Company
Paperback - June 2010
List price: $24.95
101 Recipes for Making Cheese: Everything You Need to Know Explained Simply
by
Atlantic Publishing Company
Paperback - June 2010
List price: $24.95
The Complete Guide to Healthy Cooking and Nutrition for College Students: How Not to Gain 17 Pounds at College
by
Atlantic Publishing Company
Paperback - June 2010
List price: $24.95
101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming
by
Atlantic Publishing Company
Paperback - June 2010
List price: $24.95
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Anthony Bourdain
(Introduction by),
Michael Ruhlman
Paperback - May 2010
List price: $15.00
Bromberg Bros. Blue Ribbon Cookbook
by
Eric Bromberg
Hardcover - April 2010
List price: $35.00
Homemade Living:Keeping Chickens With Ashley English: All You Need to Know to Care for a Happy, Healthy Flock
by
Ashley English
Paperback - April 2010
List price: $19.95
The Top 100 Cheap Eats: 100 Delicious Budget Recipes for the Whole Family
by
Hilaire Walden
Paperback - April 2010
List price: $9.95
The Ethical Pantry: The Essential Guide to Fair Trade, Organic and Cruelty-free Supplies for the Principled Cook
by
Korero Books
Hardcover - April 2010
List price: $24.95
James Halliday Australian Wine Companion 2010
by
James Halliday
Paperback - April 2010
List price: $26.95
Blood, Bones, & Butter
by
Gabrielle Hamilton
Audio - March 2010
List price: $29.95
Recipe Notebook
by
Frances Lincoln
(Editor)
Paperback - March 2010
List price: $19.95
Recipe Organizer
by
Ryland Peters & Small
(Editor)
Hardcover - February 2010
List price: $14.95
Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems
by
Sandra Woodruff
,
Leah Gilbert-Henderson
Paperback - January 2010
List price: $18.95
Diabetes Cookbook for Dummies
by
Alan L. Rubin
Paperback - January 2010
List price: $19.99
Food Design Xl
by
Sonja Stummerer
,
Martin Hablesreiter
Hardcover - January 2010
List price: $49.95
The Way to Cook
by
Julia Child
Video - December 2009
List price: $24.95
Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-name Foods
by
Todd Wilbur
Paperback - November 2009
List price: $15.00
Cooking Under Pressure: 20th Anniversary Edition
by
Lorna J. Sass
Paperback - November 2009
List price: $23.99
Love Is in the Mix: Making Meals into Memories
by
Kate Gosselin
Hardcover - November 2009
List price: $29.99
Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!
by
Rick Rodgers
Paperback - October 2009
List price: $15.00
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by
Joel Robuchon
(Contributor),
Librairie Larousse
Hardcover - October 2009
List price: $90.00
Simply In Season
by
Mary Beth Lind
,
Cathleen Hockman-Wert
Hardcover - October 2009
List price: $24.99
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