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Subjects > Cooking > Regional & ethnic / american / western states

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278 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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 Mirabelle: Kitchen Secrets from Master Chef Daniel Joly

Mirabelle: Kitchen Secrets from Master Chef Daniel Joly

by Daniel Joly
Paperback - January 2010
List price: $29.95
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 Colorado Bed and Breakfast Cookbook

Colorado Bed and Breakfast Cookbook

by Carol Faino, Doreen Hazledine
Hardcover - December 2009
List price: $21.95
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 Alaska Hometown Cookbook

Alaska Hometown Cookbook

by Kent Whitaker, Sheila Simmons
Paperback - October 2009
List price: $16.95
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 M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens

M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens

by Joan Reardon, Amanda Hesser (Foreword By)
Paperback - October 2009
List price: $18.95
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The Fat Duck Cookbook

The Fat Duck Cookbook

by Heston Blumenthal
Hardcover - October 2009
List price: $50.00
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 Fat of the Land: Adventures of a 21st Century Forager

Fat of the Land: Adventures of a 21st Century Forager

by Langdon Cook
Hardcover - August 2009
List price: $26.95
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 Hawaii's Best Quick & Easy Recipes

Hawaii's Best Quick & Easy Recipes

by Jean Watanabe Hee
Paperback - August 2009
List price: $14.95
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The California Practical Cook Book

The California Practical Cook Book

by Belle De Graf
Paperback - June 2009
List price: $12.95
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The Way to a Man's Heart: The

The Way to a Man's Heart: The "Settlement" Cook Book

Hardcover - November 2008
List price: $40.45
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 Edges of Bounty: Adventures in the Edible Valley

Edges of Bounty: Adventures in the Edible Valley

by Scott Squire (Photographer), William Emery
Paperback - November 2008
List price: $24.95
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 Global Light Cuisine

Global Light Cuisine

by Carol Devenot
Paperback - November 2008
List price: $17.95
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The Vintner's Kitchen: Celebrating the Wines of Oregon

The Vintner's Kitchen: Celebrating the Wines of Oregon

by William King, Rick Schafer (Photographer)
Hardcover - October 2008
List price: $29.95
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The Tillamook Cheese Cookbook: Celebrating 100 Years of Cheese Excellence

The Tillamook Cheese Cookbook: Celebrating 100 Years of Cheese Excellence

by Kathy Holstad (Photographer)
Hardcover - October 2008
List price: $24.95
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 Seaweed, Salmon, and Manzanita Cider: A California Indian Feast

Seaweed, Salmon, and Manzanita Cider: A California Indian Feast

by Margaret Dubin, Sara-Larus Tolley (Editor), Kathleen Rose Smith (Foreword By)
Paperback - October 2008
List price: $21.95
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 Taste of Maui: Favorite Recipes from the Maui Culinary Academy

Taste of Maui: Favorite Recipes from the Maui Culinary Academy

by Bonnie Friedman (Editor), Steve Brinkman (Photographer), Corinne Domingo (Contributor), Karen Lofstrom (Contributor)
Hardcover - October 2008
List price: $18.95
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278 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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