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Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, cajun

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85 Titles Items per page:  10 | 25 | 50 Showing 21 - 30
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The Ultimate Turkey Fryer Cookbook: Plus 25 Super Sauces

The Ultimate Turkey Fryer Cookbook: Plus 25 Super Sauces

by Reece Williams
Paperback - August 2003
List price: $14.95
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The Best of Cajun & Creole Cooking

The Best of Cajun & Creole Cooking

by Alex Barker
Hardcover - April 2003
List price: $9.99
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Cajun: A Culinary Tour of Louisiana

Cajun: A Culinary Tour of Louisiana

by Judith Bluysen
Hardcover - February 2003
List price: $35.00
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Roux the Day

Roux the Day

by Peter King
Hardcover - February 2003
List price: $29.95
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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island

Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island

by Paul McIlhenny (Foreword By), Marcelle Bienvenu, Eula Mae Dore
Hardcover - November 2002
List price: $22.95
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Cooking With Cajun Women: Recipes and Rememrances from South Louisiana Kitchens

Cooking With Cajun Women: Recipes and Rememrances from South Louisiana Kitchens

by Nicole Denee Fontenot, Alicia Fontenot Vidrine
Hardcover - October 2002
List price: $24.95
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Roux the Day

Roux the Day

by Peter King
Hardcover - June 2002
List price: $23.95
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Lessons Learned While Cooking-- from the Heart

Lessons Learned While Cooking-- from the Heart

by Craig J. McKneely
Book - January 2002
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Soumas Heritage Creole Cookbook: Flavors - Family Memoirs - Ancestral Legends - Blending - Heirlooms & Historical Humor - Dashes

Soumas Heritage Creole Cookbook: Flavors - Family Memoirs - Ancestral Legends - Blending - Heirlooms & Historical Humor - Dashes

by Tarama C. Davenport (Editor), Daphne Y. Soto (Editor), Panderina D. Soumas
Hardcover - August 2000
List price: $26.95
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Jambalaya for the Soul: Humorous Stories and Cajun Recipes from the Bayou

Jambalaya for the Soul: Humorous Stories and Cajun Recipes from the Bayou

by Jesse Duplantis
Paperback - August 2000
List price: $14.99
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85 Titles Items per page:  10 | 25 | 50 Showing 21 - 30
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