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Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, cajun
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Cooking With Crazy Charley IV: Cajun and Creole Cuisine
by Julius Champagne (Foreword By), Charley Addison, Ruth Addison
Paperback - March 2006
List price: $15.95
Paperback - March 2006
List price: $15.95
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
by Paul McIlhenny (Foreword By), Marcelle Bienvenu, Eula Mae Dore
Hardcover - November 2002
List price: $22.95
Hardcover - November 2002
List price: $22.95


