Cooking: Regional & ethnic / cajun & creole: Cookery, creole Books, Louisiana Light

Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt Cajun and Creole Cookery

by Roy F. Guste
Hardcover - January 1990
List price: $29.95

Cookin' with Queen Ida

by Naomi Wise, Queen Ida
Book - January 1990

The Evolution of Cajun and Creole Cuisine

by John D. Folse
Hardcover - December 1989
List price: $19.95

The Picayune's Creole Cook Book

Hardcover - November 1989
List price: $24.95

Kosher Creole Cookbook

by Sylvia P. Gerson, Covert
Hardcover - June 1989
List price: $17.95

Artist's Palate Cookbook

Hardcover - September 1988
List price: $19.95

Arnaud's Creole Cookbook

by John Demers
Hardcover - March 1988
List price: $17.95

Collection of Recipes of the Creole Cottage

by Fran Hedgepeth
Hardcover - June 1987
List price: $15.00

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present

by Rima Collin, Richard Collin
Paperback - April 1987
List price: $18.95

The Little Gumbo Book: Twenty-seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo

by Gwen McKee
Hardcover - September 1986
List price: $9.95

Jesse's Book of Creole and Deep South Recipes

by John Watts, Edith Watts
Hardcover - May 1986
List price: $4.99

Cajun-Creole Cooking

by Terry Thompson-Anderson
Paperback - May 1986
List price: $14.95

LA Bouche Creole II

by June Soniat, Leon Soniat
Paperback - May 1985
List price: $14.95

LA Bouche Creole II

by June Soniat, Leon Soniat
Hardcover - May 1985
List price: $15.95

Ma Chance's French Caribbean Creole Cooking

by Jeanne Louise Duzant Chance, June Kelly
Book - January 1985

Louisiana Creole and Cajun

by Margaret Maring
Paperback - June 1984
List price: $3.95

Cocina Criolla / Puerto Rican Cookery

by Carmen Valldejuli
Hardcover - January 1984
List price: $24.95

Jambalaya: The Official Cookbook of the Louisiana World Exposition

Paperback - June 1983
List price: $11.95

The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'

by Buster Holmes
Paperback - January 1983

Kosher Creole Cookbook

by Covert
Paperback - February 1982
List price: $12.95

Now You're Cooking With Laughs

by Roux
Paperback - January 1982
List price: $7.95

Louisiana's Original Creole Seafood Recipes: A Complete Coverage of All Louisiana's Bountiful Seafood Recipes plus gourmet Cooking at Its Best

by Tony Chachere, Patricia Kerr
Paperback - January 1982

LA Bouche Creole

by Leon Soniat
Paperback - January 1981

The Asphodel Plantation Cookbook

by Marcelle Reese Couhig
Paperback - December 1980
List price: $14.95

The Asphodel Plantation Cookbook

by Marcelle Reese Couhig
Paperback - March 1980
List price: $14.95

La Cuisine Creole

by Ary Ebroin
Book - January 1980

Punchs Et Jus De Fruits: Confitures, Patisseries, Sucreries, Sorbets

Book - January 1980

Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets

by R.J. Lombard, N. Burton
Hardcover - October 1978
List price: $21.95

Mandy's Favorite Louisiana Recipes

by Natalie Scott
Paperback - February 1978
List price: $3.95

La Cuisine Creole Traditionnelle

Book - January 1977

The New Orleans Restaurant Cookbook

by Deirdre Stanforth
Book - January 1976

Gourmet's Guide to New Orleans

by Natalie Vivian Scott (Compiler)
Paperback - June 1975
List price: $11.95

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present

by Rima Collin
Hardcover - February 1975
List price: $18.95

Justin Wilson Cook Book

by Justin Wilson
Paperback - October 1973
List price: $9.95

Cooking in Old Creole Days

by Celestine Eustis
Hardcover - June 1973
List price: $11.95

The New Orleans Cookbook

by Culinary Arts Institute
Book - January 1973

Louisiana Cookery

by Mary Land
Paperback - June 1972
List price: $4.95

My Mother Cooked My Way through Harvard with These Creole Recipes

by Walter Tillman, Oscar A. Rogers
Book - January 1972

The Picayune's Creole Cookbook

by Picayunes
Paperback - June 1971
List price: $9.95

New Orleans Cuisine

by Mary Land
Book - January 1969

Creole! The Legendary Cuisine of New Orleans: Gumbo, Jambalaya, Grillades, Fricassee; the Great Seafood Specialties, the Most Opulent Sweets, 55 Authentic Recipes plus Fascinating Lore for the Cook

by Deirdre Stanforth
Book - January 1969