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Cookery, Creole
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La Cuisine Creole
by
Ary Ebroin
Book - January 1980
Punchs Et Jus De Fruits: Confitures, Patisseries, Sucreries, Sorbets
Book - January 1980
Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets
by
R.J. Lombard
,
N. Burton
Hardcover - October 1978
List price: $21.95
Mandy's Favorite Louisiana Recipes
by
Natalie Scott
Paperback - February 1978
List price: $3.95
La Cuisine Creole Traditionnelle
Book - January 1977
The New Orleans Restaurant Cookbook
by
Deirdre Stanforth
Book - January 1976
Gourmet's Guide to New Orleans
by
Natalie Vivian Scott
(Compiler)
Paperback - June 1975
List price: $11.95
The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
by
Rima Collin
Hardcover - February 1975
List price: $18.95
Justin Wilson Cook Book
by
Justin Wilson
Paperback - October 1973
List price: $9.95
Cooking in Old Creole Days
by
Celestine Eustis
Hardcover - June 1973
List price: $11.95
The New Orleans Cookbook
by
Culinary Arts Institute
Book - January 1973
Louisiana Cookery
by
Mary Land
Paperback - June 1972
List price: $4.95
My Mother Cooked My Way through Harvard with These Creole Recipes
by
Walter Tillman
,
Oscar A. Rogers
Book - January 1972
The Picayune's Creole Cookbook
by
Picayunes
Paperback - June 1971
List price: $9.95
New Orleans Cuisine
by
Mary Land
Book - January 1969
Creole! The Legendary Cuisine of New Orleans: Gumbo, Jambalaya, Grillades, Fricassee; the Great Seafood Specialties, the Most Opulent Sweets, 55 Authentic Recipes plus Fascinating Lore for the Cook
by
Deirdre Stanforth
Book - January 1969
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