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Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, creole
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Cooking With Crazy Charley IV: Cajun and Creole Cuisine
by Julius Champagne (Foreword By), Charley Addison, Ruth Addison
Paperback - March 2006
List price: $15.95
Paperback - March 2006
List price: $15.95
![Fine Haitian Cuisine: [a Broad Collection of Haitian Recipes]](http://im.xsm.us/noimage.gif "Fine Haitian Cuisine: [a Broad Collection of Haitian Recipes]")
Warm Welcomes
by David Humphreys (Photographer), Junior League of Baton Rouge
Hardcover - December 2004
List price: $28.95
Hardcover - December 2004
List price: $28.95
The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia
by Wayne Barrett (Photographer), Daniel G. Abel, Vaughn J. Perret, Charles Leary, John Besh (Foreword By)
Hardcover - November 2004
List price: $35.00
Hardcover - November 2004
List price: $35.00
The Picayune's Creole Cook Book
Paperback - August 2002
List price: $17.95
List price: $17.95
Soumas Heritage Creole Cookbook: Flavors - Family Memoirs - Ancestral Legends - Blending - Heirlooms & Historical Humor - Dashes
by Tarama C. Davenport (Editor), Daphne Y. Soto (Editor), Panderina D. Soumas
Hardcover - August 2000
List price: $26.95
Hardcover - August 2000
List price: $26.95
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