WishlistWishlist | Your AccountYour Account | HelpHelp
Browse by Subject

Browse the Site
Browse by Subject
Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, creole

You may sort these results by title or by publication date.

91 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
    Pages:   1   2   Next    
Cajun and Creole Cooking With Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking

Cajun and Creole Cooking With Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking

by Edie Hand, William G. Paul
Hardcover - November 2007
List price: $22.95
Compare Prices
Randy Wayne White's Gulf Coast Cookbook

Randy Wayne White's Gulf Coast Cookbook

by Randy Wayne White, Carlene Fredericka Brennen
Paperback - December 2006
List price: $16.95
Compare Prices
Cooking With Crazy Charley IV: Cajun and Creole Cuisine

Cooking With Crazy Charley IV: Cajun and Creole Cuisine

by Julius Champagne (Foreword By), Charley Addison, Ruth Addison
Paperback - March 2006
List price: $15.95
Compare Prices
Louisiana Cookery

Louisiana Cookery

by Mary Land, Morris Henry Hobbs (Illustrator)
Paperback - May 2005
List price: $22.00
Compare Prices
Fine Haitian Cuisine: [a Broad Collection of Haitian Recipes]

Fine Haitian Cuisine: [a Broad Collection of Haitian Recipes]

by Mona Cassion Menager
Book - January 2005
Compare Prices
Fine Haitian Cuisine: [a Broad Collection of Haitian Recipes]

Fine Haitian Cuisine: [a Broad Collection of Haitian Recipes]

by Mona Cassion Menager
Book - January 2005
Compare Prices
Warm Welcomes

Warm Welcomes

by David Humphreys (Photographer), Junior League of Baton Rouge
Hardcover - December 2004
List price: $28.95
Compare Prices
The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse
Hardcover - December 2004
List price: $64.95
Compare Prices
The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia

The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia

by Wayne Barrett (Photographer), Daniel G. Abel, Vaughn J. Perret, Charles Leary, John Besh (Foreword By)
Hardcover - November 2004
List price: $35.00
Compare Prices
Creole Nouvelle: Contemporary Creole Cookery

Creole Nouvelle: Contemporary Creole Cookery

by Joseph Carey
Hardcover - November 2004
List price: $29.95
Compare Prices
Cajun-Creole Cooking

Cajun-Creole Cooking

by Terry Thompson-Anderson
Paperback - September 2003
List price: $18.95
Compare Prices
The Best of Cajun & Creole Cooking

The Best of Cajun & Creole Cooking

by Alex Barker
Hardcover - April 2003
List price: $9.99
Compare Prices
Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

by Jessica Harris
Hardcover - March 2003
List price: $27.00
Compare Prices
And Still I Cook

And Still I Cook

by Leah Chase
Hardcover - March 2003
List price: $23.00
Compare Prices
Cajun: A Culinary Tour of Louisiana

Cajun: A Culinary Tour of Louisiana

by Judith Bluysen
Hardcover - February 2003
List price: $35.00
Compare Prices
Roux the Day

Roux the Day

by Peter King
Hardcover - February 2003
List price: $29.95
Compare Prices
Haitian Cuisine & More

Haitian Cuisine & More

by Anssie Blot
Book - January 2003
Compare Prices
The Picayune's Creole Cook Book

The Picayune's Creole Cook Book

Paperback - August 2002
List price: $17.95
Compare Prices
Roux the Day

Roux the Day

by Peter King
Hardcover - June 2002
List price: $23.95
Compare Prices
Cooking With St. Clair

Cooking With St. Clair

by Fredric Declouet
Paperback - April 2002
List price: $14.50
Compare Prices
Austin Leslie's Creole-Soul: New Orleans' Cooking With a Soulful Twist

Austin Leslie's Creole-Soul: New Orleans' Cooking With a Soulful Twist

by Marie Rudd Posey, Austin A. Leslie
Paperback - October 2000
List price: $16.95
Compare Prices
Soumas Heritage Creole Cookbook: Flavors - Family Memoirs - Ancestral Legends - Blending - Heirlooms & Historical Humor - Dashes

Soumas Heritage Creole Cookbook: Flavors - Family Memoirs - Ancestral Legends - Blending - Heirlooms & Historical Humor - Dashes

by Tarama C. Davenport (Editor), Daphne Y. Soto (Editor), Panderina D. Soumas
Hardcover - August 2000
List price: $26.95
Compare Prices
Earl Peyroux's

Earl Peyroux's "Gourmet Cooking"

by Earl Peyroux
Hardcover - April 1999
List price: $19.95
Compare Prices
Iron Pots and Wooden Spoons: Africa's Gift to New World Cooking

Iron Pots and Wooden Spoons: Africa's Gift to New World Cooking

by Jessica B. Harris
Paperback - February 1999
List price: $16.95
Compare Prices
Louisiana's Cooking Secrets: Guidebook & Cookbook

Louisiana's Cooking Secrets: Guidebook & Cookbook

by Kathleen Devanna Fish
Paperback - December 1997
List price: $15.95
Compare Prices
Emeril's Creole Christmas

Emeril's Creole Christmas

by Emeril Lagasse, Marcelle Bienvenu
Hardcover - October 1997
List price: $24.00
Compare Prices
The Southern Accent: Cajun & Creole Cookbook

The Southern Accent: Cajun & Creole Cookbook

by Frances Wood, Elena Embrioni
Paperback - April 1997
List price: $14.95
Compare Prices
Cajun and Creole Food Practices, Customs, and Holidays

Cajun and Creole Food Practices, Customs, and Holidays

by Colette Guidry Leistner
Paperback - October 1996
List price: $10.00
Compare Prices
Ruby's Low-Fat Soul-Food Cookbook

Ruby's Low-Fat Soul-Food Cookbook

by Ruby Banks-Payne
Paperback - October 1996
List price: $12.95
Compare Prices
Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices

Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices

by Kevin Graham, Zeva Oelbaum (Photographer)
Hardcover - June 1996
List price: $25.00
Compare Prices
Broussard's Restaurant Cookbook

Broussard's Restaurant Cookbook

by Gunter Preuss, Evelyn Preuss
Hardcover - April 1996
List price: $19.95
Compare Prices
Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices

Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices

by Kevin Graham, Zeva Oelbaum (Photographer)
Hardcover - April 1996
List price: $25.00
Compare Prices
Le Petit Livre De Cuisine De LA Nouvelle Orleans/Little New Orleans Cookbook: Le Petit Livre De Cuisine De LA Nouvelle Orleans Cinquante-Sept Recettes Creoles Qui Vous Permettront De Gouter L'Unique Cuisene De LA Nouvelle orle

Le Petit Livre De Cuisine De LA Nouvelle Orleans/Little New Orleans Cookbook: Le Petit Livre De Cuisine De LA Nouvelle Orleans Cinquante-Sept Recettes Creoles Qui Vous Permettront De Gouter L'Unique Cuisene De LA Nouvelle orle

by Joseph A. Arrigo (Illustrator), Gwen McKee
Hardcover - January 1996
List price: $10.95
Compare Prices
Savoir Cuisiner Creole: Le Petit Livre D'or De La Cuisine Reunionnaise 40 Recettes Pour Apprendre a Cuisiner Creole

Savoir Cuisiner Creole: Le Petit Livre D'or De La Cuisine Reunionnaise 40 Recettes Pour Apprendre a Cuisiner Creole

Book - January 1996
Compare Prices
Cookin' With Queen Ida:

Cookin' With Queen Ida: "Bon Temps" Creole Recipes

by Ida, Ida Guillory, Naomi Wise
Paperback - August 1995
List price: $16.95
Compare Prices
Jambalaya: The Official Cookbook of the Louisiana World Exposition

Jambalaya: The Official Cookbook of the Louisiana World Exposition

Hardcover - November 1994
List price: $17.95
Compare Prices
The New Cajun-Creole Cooking

The New Cajun-Creole Cooking

by Terry Thompson
Paperback - October 1994
List price: $14.95
Compare Prices
The 100 Greatest New Orleans Creole Recipes

The 100 Greatest New Orleans Creole Recipes

by Roy F. Guste
Paperback - September 1994
List price: $14.95
Compare Prices
New Orleans-Style Cooking

New Orleans-Style Cooking

by Kate Cranshaw
Hardcover - September 1994
List price: $7.98
Compare Prices
Frank Davis Cooks Cajun, Creole, and Crescent City

Frank Davis Cooks Cajun, Creole, and Crescent City

by Frank Davis, Shelby Wilson (Illustrator)
Hardcover - August 1994
List price: $23.00
Compare Prices
River Road Recipes III: A Healthy Collection

River Road Recipes III: A Healthy Collection

Hardcover - June 1994
List price: $17.95
Compare Prices
'Dat Little New Orleans Creole Cookbook

'Dat Little New Orleans Creole Cookbook

by Remy
Book - January 1994
Compare Prices
Caribbean Adventures: Classic Cajun Cooking and Tales from the Reign of the Pirates

Caribbean Adventures: Classic Cajun Cooking and Tales from the Reign of the Pirates

by Adlai House Publishing
Paperback - September 1993
List price: $12.95
Compare Prices
All I Ever Wanted to Know About Cooking I Learned from Momma

All I Ever Wanted to Know About Cooking I Learned from Momma

by Carlo Dinapoli, R. Constantine
Paperback - February 1992
List price: $13.95
Compare Prices
Louisiana Creole & Cajun Cooking at Its' Best

Louisiana Creole & Cajun Cooking at Its' Best

by Tyrone A&Rodrigue, George, Illustrator Willis
Paperback - November 1991
List price: $9.95
Compare Prices
Louis Evans' Creole Cookbook

Louis Evans' Creole Cookbook

by Louis Evans
Hardcover - September 1991
List price: $18.95
Compare Prices
Lafcadio Hearn's Creole Cook Book

Lafcadio Hearn's Creole Cook Book

by Lafcadio Hearn
Hardcover - September 1990
List price: $19.95
Compare Prices
LA Bouche Creole

LA Bouche Creole

by Leon Soniat
Hardcover - May 1990
List price: $23.00
Compare Prices
The Dooky Chase Cookbook

The Dooky Chase Cookbook

by Leah Chase
Hardcover - April 1990
List price: $23.00
Compare Prices
Picayune Creole Cookbook

Picayune Creole Cookbook

Hardcover - March 1990
List price: $7.99
Compare Prices
91 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
    Pages:   1   2   Next    

Search by:
Page Execution took 0.068 seconds