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Subjects > Cooking > Regional & ethnic / cajun & creole
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
by Paul McIlhenny (Foreword By), Marcelle Bienvenu, Eula Mae Dore
Hardcover - November 2002
List price: $22.95
Hardcover - November 2002
List price: $22.95
Red Hot Gourmet
by Richard Carroll, Donna Hay (Editor), Angela Nahas (Editor)
Paperback - November 2001
List price: $9.95
Paperback - November 2001
List price: $9.95
Commander's Kitchen: Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant
by TI Adelaide Martin, Jamie Shannon, Commander's Palace (Restaurant)
Hardcover - November 2000
List price: $39.95
Hardcover - November 2000
List price: $39.95
Yo, Blacken This!: Hell's Kitchen Meets the French Quarter at the Delta Grill
by M. B. Roberts, Ronald Modra (Photographer), Steve Daney (Introduction by)
Hardcover - September 1999
List price: $24.50
Hardcover - September 1999
List price: $24.50
Emeril's TV Dinners
by Emeril Lagasse, Marcelle Bienvenu, Brian Smale (Photographer), Felicia Willett
Hardcover - October 1998
List price: $28.00
Hardcover - October 1998
List price: $28.00


