Browse by Subject
Subjects > Cooking > Regional & ethnic / cajun & creole
Louisiana Real and Rustic
by Emeril Lagasse, Marcelle Bienvenu (Contributor), Brian Smale (Photographer)
Paperback - May 2009
List price: $19.99
Paperback - May 2009
List price: $19.99
Emeril's TV Dinners
by Emeril Lagasse, Marcelle Bienvenu, Brian Smale (Photographer), Felicia Willett
Paperback - May 2009
List price: $19.99
Paperback - May 2009
List price: $19.99
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
by S. Frederick Starr (Foreword By), Susan Tucker (Editor)
Hardcover - February 2009
List price: $28.00
Hardcover - February 2009
List price: $28.00
Creole
by Akiko Ida (Photographer), Pierre Javelle (Photographer), Babette De Rozieres
Hardcover - October 2007
List price: $39.95
Hardcover - October 2007
List price: $39.95
Tabasco: An Illustrated History
by Shane K. Bernard, Paul C. P. Mcilhenny (Foreword By)
Hardcover - September 2007
List price: $49.95
Hardcover - September 2007
List price: $49.95
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
by Paul McIlhenny (Foreword By), Marcelle Bienvenu, Eula Mae Dore
Paperback - September 2007
List price: $16.95
Paperback - September 2007
List price: $16.95


