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239 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
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Mirabelle: Kitchen Secrets from Master Chef Daniel Joly

Mirabelle: Kitchen Secrets from Master Chef Daniel Joly

by Daniel Joly
Paperback - January 2010
List price: $29.95
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The Food and Cooking of Estonia, Latvia and Lithuania

The Food and Cooking of Estonia, Latvia and Lithuania

by Silvena Johen
Hardcover - December 2009
List price: $29.99
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Great Women Chefs of Europe

Great Women Chefs of Europe

by Gilles Pudlowski, MAURICE ROUGEMONT (Photographer)
Hardcover - September 2009
List price: $17.98
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Sweet Belgium

Sweet Belgium

by Liesbeth Inghelram, Robert Inghelram
Hardcover - September 2009
List price: $39.95
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The Illustrated Food and Cooking of Poland, Russia and Eastern Europe

The Illustrated Food and Cooking of Poland, Russia and Eastern Europe

by Catherine Atkinson, Trish Davies
Hardcover - July 2009
List price: $21.99
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Slovak Recipes

Slovak Recipes

by Toni Brendel (Compiler), Sidonka Wadina (Compiler)
Paperback - July 2009
List price: $7.95
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The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes

by Martin Brigdale (Photographer), Janez Bogataj
Hardcover - July 2009
List price: $29.99
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The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty

The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty

by Paul Janssens (Editor), Siger Zeischka (Editor)
Paperback - May 2009
List price: $59.00
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The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe

The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe

by Bob Spitz
Paperback - May 2009
List price: $15.95
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Just Cooking

Just Cooking

by Bart De Pooter
Paperback - April 2009
List price: $55.00
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Food Culture in Scandinavia

Food Culture in Scandinavia

by Henry Notaker
Hardcover - December 2008
List price: $49.95
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Food Culture in Belgium

Food Culture in Belgium

by Peter Scholliers
Hardcover - November 2008
List price: $49.95
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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

The Food and Cooking of Belgium: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

by William Lingwood (Photographer), Suzanne Vandyck
Hardcover - November 2008
List price: $29.99
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The Belgian Cook-book

The Belgian Cook-book

by Brian Luck (Editor)
Paperback - October 2008
List price: $21.95
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The Belgian Cook-book

The Belgian Cook-book

by Brian Luck (Editor)
Hardcover - October 2008
List price: $36.95
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Everything but the Squeal: Eating the Whole Hog in Northern Spain

Everything but the Squeal: Eating the Whole Hog in Northern Spain

by John Barlow
Hardcover - October 2008
List price: $25.00
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The Best of Czech Cooking

The Best of Czech Cooking

by Peter Trnka
Paperback - October 2008
List price: $16.95
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The Eastern and Central European Kitchen: Contemporary & Classic Recipes

The Eastern and Central European Kitchen: Contemporary & Classic Recipes

by Jonathan Lovekin (Photographer), Silvena Rowe
Paperback - September 2008
List price: $20.00
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Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

by Alan Richardson (Photographer), Sara Jenkins, Mindy Fox
Hardcover - September 2008
List price: $35.00
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The River Cottage Family Cookbook

The River Cottage Family Cookbook

by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer), Fizz Carr
Hardcover - August 2008
List price: $32.50
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Library Edition

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Library Edition

by Michael Krondl
Other - August 2008
List price: $59.99
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European Peasant Cookery

European Peasant Cookery

by Elisabeth Luard
Hardcover - June 2008
List price: $37.95
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Slovak American Touches: Family Recipes, History, Folk Arts

Slovak American Touches: Family Recipes, History, Folk Arts

by Toni Brendel
Paperback - May 2008
List price: $18.95
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Winter in the Alps: Food by the Fireside

Winter in the Alps: Food by the Fireside

by Simon Griffiths (Photographer), Manuela Darling-gansser
Hardcover - April 2008
List price: $55.00
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Dutch Cooking: Traditions, Ingredients, Tastes, Techniques Over 80 Recipes

Dutch Cooking: Traditions, Ingredients, Tastes, Techniques Over 80 Recipes

by Debi Treloar (Photographer), Janny De Moor
Hardcover - March 2008
List price: $35.00
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The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes

The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes

by Anja Hill
Hardcover - March 2008
List price: $29.99
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Pork and Sons

Pork and Sons

by Stephane Reynaud
Hardcover - February 2008
List price: $39.95
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Dine With Europe's Master Chefs: Appetizers, Main Dishes, Desserts

Dine With Europe's Master Chefs: Appetizers, Main Dishes, Desserts

by Ullman
Hardcover - February 2008
List price: $49.95
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The Belgian Cook-book

The Belgian Cook-book

by Brian Luck (Editor)
Paperback - January 2008
List price: $10.99
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The Belgian Cook-book

The Belgian Cook-book

by Brian Luck (Editor)
Paperback - January 2008
List price: $13.99
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Popular Greek Recipes

Popular Greek Recipes

by Ladies Philoptochos Society
Hardcover - December 2007
List price: $18.95
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Flavors of Slovenia: Food And Wine from Central Europe's Hidden Gem

Flavors of Slovenia: Food And Wine from Central Europe's Hidden Gem

by Heike Milhench
Hardcover - November 2007
List price: $24.95
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Library Edition

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Library Edition

by Michael Krondl, Todd McLaren (Narrator)
Audio - October 2007
List price: $69.99
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

by Michael Krondl, Todd McLaren (Narrator)
Audio - October 2007
List price: $24.99
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The Wild Gourmets: Adventures in Food & Freedom

The Wild Gourmets: Adventures in Food & Freedom

by Jill Mead (Photographer), Thomasina Miers, Guy Grieve, Dawn Reade (Illustrator)
Hardcover - September 2007
List price: $42.95
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How I Taught My Brother to Cook

How I Taught My Brother to Cook

by John Barrows, Patrick Barrows
Hardcover - September 2007
List price: $22.95
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Local Breads: Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers

Local Breads: Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers

by Daniel Leader, Alan Witschonke (Illustrator), Lauren Chattman, Jonathan Lovekin (Photographer)
Hardcover - August 2007
List price: $35.00
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Cocina Tradicional Toledana/ Traditional Toledana cuisine: Recetas De Toda La Vida

Cocina Tradicional Toledana/ Traditional Toledana cuisine: Recetas De Toda La Vida

Paperback - July 2007
List price: $34.95
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La cocina tipica de Madrid/ The Traditional Food of Madrid

La cocina tipica de Madrid/ The Traditional Food of Madrid

by M. Martinez Llopis, Simone Ortega Klein
Paperback - June 2007
List price: $72.95
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Cocina de la huerta Murciana/ Recipes of the Murcian Garden: Recetas de ayer y de hoy/ Recipes of Yesterday and Today

Cocina de la huerta Murciana/ Recipes of the Murcian Garden: Recetas de ayer y de hoy/ Recipes of Yesterday and Today

by Gloria Sanjuan
Paperback - June 2007
List price: $2.95
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Cooking Danish: A Taste of Denmark

Cooking Danish: A Taste of Denmark

by Stig Hansen
Hardcover - June 2007
List price: $34.95
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Lake House: A Culinary Journey in Country Australia

Lake House: A Culinary Journey in Country Australia

by Simon Griffiths (Photographer), Alla Wolf-tasker
Hardcover - May 2007
List price: $59.95
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Pork & Sons

Pork & Sons

by Stephane Reynaud
Hardcover - April 2007
List price: $39.95
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Pork & Sons

Pork & Sons

by Marie-Pierre Morel (Photographer), Stephane Reynaud, Jose Reis De Matos (Illustrator)
Hardcover - April 2007
List price: $39.95
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The Eastern and Central European Kitchen: Contemporary & Classic Recipes

The Eastern and Central European Kitchen: Contemporary & Classic Recipes

by Jonathan Lovekin (Photographer), Silvena Rowe
Hardcover - March 2007
List price: $29.95
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The Best of Croatian Cooking

The Best of Croatian Cooking

by Liliana Pavicic, Gordana Pirker-Mosher
Paperback - January 2007
List price: $16.95
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Cooking in Europe, 1650-1900

Cooking in Europe, 1650-1900

by Robert J. Merrett
Hardcover - January 2007
List price: $45.00
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Mis Recetas Tradicionales/My traditional recipes: Sabores Para Recordar/ Flavors to Remenber

Mis Recetas Tradicionales/My traditional recipes: Sabores Para Recordar/ Flavors to Remenber

by Maria Bernarda Seitz
Paperback - January 2007
List price: $13.95
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European Peasant Cookery

European Peasant Cookery

by Elisabeth Luard
Paperback - January 2007
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Black Forest Cuisine: The Classic Blending of European Flavors

Black Forest Cuisine: The Classic Blending of European Flavors

by Walter Staib, Jennifer Lindner McGlinn (Contributor)
Hardcover - October 2006
List price: $35.00
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239 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
    Pages:   1   2   3   4   5   Next    

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