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Cooking
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Cuisine Du Temps: Cuisine of Our Time
by
Jacques Reymond
Hardcover - May 2010
List price: $39.95
Chocolate French: Recipes, Language, and Directions to Francais Au Chocolat
by
A.K. Crump
,
Suzanne C. Toczyski
(Contributor)
Paperback - May 2010
List price: $19.95
The French Women Don't Get Fat Cookbook
by
Mireille Guiliano
Hardcover - April 2010
List price: $26.99
Under the Table: Saucy Tales from Culinary School
by
Katherine Darling
Paperback - April 2010
List price: $15.00
Blood, Bones, & Butter
by
Gabrielle Hamilton
Audio - March 2010
List price: $29.95
Cafe Degas Cookbook
by
Troy Gilbert
Hardcover - February 2010
List price: $24.95
Colors of Provence: Traditions, Recipes, and Home Decorations from the South of France
by
Michel Biehn
Hardcover - February 2010
List price: $12.98
Williams-sonoma Essentials of French
Hardcover - February 2010
List price: $34.95
Table for 2: French Recipes for Romantic Dining
by
Jacques Boulay
(Photographer),
Marianne Paquin
Hardcover - January 2010
List price: $12.98
Provencal Cooking: Savoring the Simple Life in France
by
Mary Ann Caws
Paperback - December 2009
List price: $14.95
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