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Subjects > Cooking > Regional & ethnic / french
Mastering the Art of French Cooking
by Simone Beck (Contributor), Louisette Bertholle (Contributor)
Hardcover - December 2009
List price: $89.95
Hardcover - December 2009
List price: $89.95
Hotel Du Cap Eden-Roc Cap D'Antibes: The Artisans of Paradise
by Francois Simon, Philippe Perd (Foreword By), Jean-Michel Sordello (Photographer)
Hardcover - September 2009
List price: $65.00
Hardcover - September 2009
List price: $65.00
Vegetables by Forty Great French Chefs
by Patrick Mikanowski, Grant Symon (Photographer), Joel Thiebault (Contributor)
Hardcover - September 2009
List price: $17.98
Hardcover - September 2009
List price: $17.98
The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Fayette Robinson (Translator)
Paperback - June 2009
List price: $5.95
Paperback - June 2009
List price: $5.95


