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Subjects > Cooking > Regional & ethnic / french > Cookery, french

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941 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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The Cooking of France

The Cooking of France

by Matthew Locricchio
Paperback - September 2009
List price: $6.99
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France

France

by Sue Townsend
Hardcover - May 2009
List price: $31.43
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La Cuisine Et La Table Dans La France De La Fin Du Moyen-Age: Contenus Et Contenants Du XIV Au XVI Siecle Actes Du Colloque De Sens (2004)

La Cuisine Et La Table Dans La France De La Fin Du Moyen-Age: Contenus Et Contenants Du XIV Au XVI Siecle Actes Du Colloque De Sens (2004)

by Anne Dietrich (Editor), F. Ravioire (Editor)
Paperback - April 2009
List price: $62.00
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Malcolm Debevoise (Translator), Herve This
Hardcover - April 2009
List price: $19.95
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Hungry Woman in Paris

Hungry Woman in Paris

by Josefina Lopez
Paperback - March 2009
List price: $12.99
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The Good Wife's Guide (Le Menagier de Paris): A Medieval Household Book

The Good Wife's Guide (Le Menagier de Paris): A Medieval Household Book

by Christine M. Rose (Translator), Gina L. Greco (Translator)
Hardcover - January 2009
List price: $69.95
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The Good Wife's Guide (Le Menagier de Paris): A Medieval Household Book

The Good Wife's Guide (Le Menagier de Paris): A Medieval Household Book

by Christine M. Rose (Translator), Gina L. Greco (Translator)
Paperback - January 2009
List price: $24.95
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This
Book - January 2009
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The Complete Robuchon

The Complete Robuchon

by Joel Robuchon, Robin H. R. Bellinger (Translator)
Hardcover - November 2008
List price: $35.00
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At the Crillon and at Home Receipes by Jean-Francois Piege

At the Crillon and at Home Receipes by Jean-Francois Piege

by Thomas Keller (Foreword By), Alain Ducasse (Foreword By), Jean-Francois Piege
Hardcover - September 2008
List price: $65.00
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking

by Lou Jones, Ben Fink (Photographer), Culinary Institute of America
Hardcover - July 2008
List price: $29.95
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Thomas Jefferson's Cook Book

Thomas Jefferson's Cook Book

by Marie Goegel Kimball
Hardcover - June 2008
List price: $35.95
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French Provincial Cooking

French Provincial Cooking

by Elizabeth David, Juliet Renny (Illustrator)
Hardcover - February 2008
List price: $34.95
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Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

by Jane Grigson
Hardcover - February 2008
List price: $34.95
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Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

by Virginia Willis
Hardcover - January 2008
List price: $32.50
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New World Provence: Modern French Cooking for Friends and Family

New World Provence: Modern French Cooking for Friends and Family

by Alessandra Quaglia, Jean-francis Quaglia
Paperback - December 2007
List price: $29.95
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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia

Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia

by Alain Ducasse, Didier Elena (Contributor), Franck Cerutti (Contributor), Patrick Ogheard (Contributor), Benoit Witz (Contributor)
Hardcover - December 2007
List price: $80.00
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Pierre Gagnaire: Reinventing French Cuisine

Pierre Gagnaire: Reinventing French Cuisine

by Anthony Roberts (Translator), Peter Lippmann (Photographer), Jean-frantois Abert, Eric Trochon (Editor)
Hardcover - November 2007
List price: $60.00
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My Life in France

My Life in France

by Julia Child, Alex Prud'Homme
Paperback - October 2007
List price: $15.00
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Spiced: Recipes from Le Pre Verre

Spiced: Recipes from Le Pre Verre

by Bruce King (Translator), Adele King (Translator), Philippe Delacourcelle
Paperback - October 2007
List price: $29.95
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The Country Cooking of France

The Country Cooking of France

by Anne Willan, France Ruffenach (Photographer)
Hardcover - September 2007
List price: $50.00
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The Fundamental Techniques of Classic Cuisine

The Fundamental Techniques of Classic Cuisine

by Judith Choate, French Culinary Institute
Hardcover - September 2007
List price: $75.00
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

by Clotilde Dusoulier
Paperback - May 2007
List price: $18.95
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Chez Jacques: Traditions and Rituals of a Cook

Chez Jacques: Traditions and Rituals of a Cook

by Tom Hopkins (Photographer), Jacques Pepin
Hardcover - April 2007
List price: $45.00
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Thomas Jefferson's Cook Book

Thomas Jefferson's Cook Book

by Marie Goegel Kimball
Paperback - March 2007
List price: $20.95
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941 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
    Pages:   1   2   3   4   5   6   7   8   9   10   Next    >>   

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