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567 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
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Feeding Dreams: An Edible History of Seven Immigrant Families in One New York Tenement

Feeding Dreams: An Edible History of Seven Immigrant Families in One New York Tenement

by Jane Ziegelman
Paperback - June 2011
List price: $14.95
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Day of Honey, Day of Onions: A Memoir of Food, Love, and War

Day of Honey, Day of Onions: A Memoir of Food, Love, and War

by Annia Ciezadlo
Hardcover - August 2010
List price: $26.00
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Safe Food: The Politics of Food Safety

Safe Food: The Politics of Food Safety

by Marion Nestle
Paperback - June 2010
List price: $18.95
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Pet Food Politics: The Chihuahua in the Coal Mine

Pet Food Politics: The Chihuahua in the Coal Mine

by Marion Nestle
Paperback - May 2010
List price: $15.95
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Edible Wild Plants: Wild Foods From Dirt to Plate

Edible Wild Plants: Wild Foods From Dirt to Plate

by John Kallas
Hardcover - April 2010
List price: $19.99
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The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life

The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life

by Georgia Varozza (Editor)
Paperback - March 2010
List price: $14.99
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Acquired Taste: On the Trail of the World's Most Sought-After Delicacies

Acquired Taste: On the Trail of the World's Most Sought-After Delicacies

by Massimo Francesco Marcone
Paperback - March 2010
List price: $24.95
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The Foodlover's Atlas of the World

The Foodlover's Atlas of the World

by Martha Rose Shulman
Paperback - February 2010
List price: $29.95
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Nirmala's Edible Diary: A Hungry Traveler's Cookbook With Recipes from 14 Countries

Nirmala's Edible Diary: A Hungry Traveler's Cookbook With Recipes from 14 Countries

by Nirmala Narine
Paperback - December 2009
List price: $27.50
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The Dumpling: A Seasonal Guide

The Dumpling: A Seasonal Guide

by Wai Hon Chu, Connie Lovatt
Hardcover - November 2009
List price: $35.00
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The Amish Cook's Baking Book

The Amish Cook's Baking Book

by Kevin Williams, Lovina Eicher
Hardcover - October 2009
List price: $29.99
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Art's Old Canadian Recipes: Recipes from Early Settlers, Bushmen, Prospectors, Trappers, Hunting & Fishing Guides

Art's Old Canadian Recipes: Recipes from Early Settlers, Bushmen, Prospectors, Trappers, Hunting & Fishing Guides

by Arthur R. Thornton
Paperback - October 2009
List price: $12.99
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

by Taras Grescoe
Paperback - October 2009
List price: $19.95
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The Foods of Chicago: A Delicious History

The Foods of Chicago: A Delicious History

by WTTW
Video - September 2009
List price: $21.99
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Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen

Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen

by Ruth Reichl (Editor)
Hardcover - September 2009
List price: $40.00
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Medieval Cuisine of the Islamic World: A Concise History With 174 Recipes

Medieval Cuisine of the Islamic World: A Concise History With 174 Recipes

by M. B. Debevoise (Translator), Charles Perry (Foreword By), Lilia Zaouali
Paperback - September 2009
List price: $18.95
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Literary Feast: The Famous Authors Cookbook

Literary Feast: The Famous Authors Cookbook

by Terry J. Labrue (Editor)
Paperback - August 2009
List price: $22.95
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Remember Guam

Remember Guam

by Paula A. Lujan Quinene
Paperback - August 2009
List price: $29.95
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A Taste of Durazzano

A Taste of Durazzano

by 'elizabeth Iadevaia
Paperback - July 2009
List price: $15.95
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The Silk Road Gourmet: Western and Southern Asia

The Silk Road Gourmet: Western and Southern Asia

by Laura Kelley
Paperback - July 2009
List price: $24.95
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The Silk Road Gourmet: Western and Southern Asia

The Silk Road Gourmet: Western and Southern Asia

by Laura Kelley
Hardcover - July 2009
List price: $34.95
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Wanda E. Brunstetter's Amish Friends Cookbook: 200 Hearty Recipes from Amish Country

Wanda E. Brunstetter's Amish Friends Cookbook: 200 Hearty Recipes from Amish Country

by Wanda E. Brunstetter
Paperback - July 2009
List price: $14.97
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An Edible History of Humanity: Library Edition

An Edible History of Humanity: Library Edition

by Tom Standage, George K. Wilson (Narrator)
Audio - June 2009
List price: $59.99
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World Vegetarian Classics

World Vegetarian Classics

by Gus Filgate (Photographer), Celia Brooks Brown
Paperback - June 2009
List price: $24.95
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Sizzle in Hell's Kitchen: Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood

Sizzle in Hell's Kitchen: Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood

by Carliss Retif Pond
Hardcover - May 2009
List price: $30.00
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Endangered Recipes: Too Good to Be Forgotten

Endangered Recipes: Too Good to Be Forgotten

by Mark Thomas (Photographer), Lari Robling
Paperback - May 2009
List price: $17.95
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Around the World, Cooking Your Way

Around the World, Cooking Your Way

by Cq Products
Paperback - April 2009
List price: $10.00
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Indian Festive Flavours: South Indian Vegetarian Specialties

Indian Festive Flavours: South Indian Vegetarian Specialties

by Priya Hunt
Paperback - April 2009
List price: $10.95
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Flavors of Provence: Recipes from the South of France

Flavors of Provence: Recipes from the South of France

by Clare Ferguson, Peter Cassidy (Photographer)
Paperback - April 2009
List price: $21.95
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The Iraqi Cookbook

The Iraqi Cookbook

by Terry McCormick (Photographer), Lamees Ibrahim
Hardcover - April 2009
List price: $35.00
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Quick & Easy Korean Cooking: More Than 70 Everyday Recipes

Quick & Easy Korean Cooking: More Than 70 Everyday Recipes

by Julie Toy (Photographer), Cecilia Hae-Jin Lee
Paperback - March 2009
List price: $22.95
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Global Potluck: An Uncommon Collection of Recipes, Stories and Culinary History from Across the Planet

Global Potluck: An Uncommon Collection of Recipes, Stories and Culinary History from Across the Planet

by Jennifer Niemur
Paperback - March 2009
List price: $24.99
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The Feng Shui Cookbook: Creating Health and Harmony in Your Kitchen

The Feng Shui Cookbook: Creating Health and Harmony in Your Kitchen

by Elizabeth Miles
Paperback - February 2009
List price: $26.95
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American Regional Cooking for the Professional Chef

American Regional Cooking for the Professional Chef

by David Haynes, Louise Sackett
Hardcover - February 2009
List price: $72.40
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Recipes from That Florida Patio Daddy-o

Recipes from That Florida Patio Daddy-o

by Chuck Varney
Paperback - January 2009
List price: $20.99
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The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

by Donna Klein
Paperback - January 2009
List price: $18.95
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Danish Food & Cooking: Traditions, Ingredients, Tastes, Techniques 65 Classic Recipes

Danish Food & Cooking: Traditions, Ingredients, Tastes, Techniques 65 Classic Recipes

by William Lingwood (Photographer), Judith Dern
Hardcover - November 2008
List price: $29.99
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Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

by Ammini Ramachandran
Paperback - November 2008
List price: $24.95
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Menu Del Dia: More Than 100 Classic, Authentic Recipes from Across Spain

Menu Del Dia: More Than 100 Classic, Authentic Recipes from Across Spain

by Rohan Daft
Hardcover - September 2008
List price: $25.00
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Ricelands: The World of South-east Asian Food

Ricelands: The World of South-east Asian Food

by Michael Freeman
Paperback - September 2008
List price: $35.00
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Latin Evolution

Latin Evolution

by Tina Rupp (Photographer), Jose Garces, April White
Hardcover - September 2008
List price: $38.00
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The Pavlova Story: A Slice of New Zealand's Culinary History

The Pavlova Story: A Slice of New Zealand's Culinary History

by Helen Leach
Hardcover - August 2008
List price: $40.00
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International Cuisine

International Cuisine

by Jeremy Macveigh
Hardcover - August 2008
List price: $99.95
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The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen

The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen

by Christina Arokiasamy
Hardcover - August 2008
List price: $29.95
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The Country Home: Decorative Details and Delicious Recipes

The Country Home: Decorative Details and Delicious Recipes

by Simona Hill
Hardcover - July 2008
List price: $12.99
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License to Cook Missouri Style

License to Cook Missouri Style

by Julie Broski
Paperback - June 2008
List price: $7.95
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Mediterranean Summer: A Season on France's Cote D'azur and Italy's Costa Bella

Mediterranean Summer: A Season on France's Cote D'azur and Italy's Costa Bella

by Mario Batali (Foreword By), David Shalleck, Erol Munuz
Paperback - June 2008
List price: $12.95
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Japanese Light

Japanese Light

by Inc Dorling Kindersley (Editor), K. Barber
Hardcover - May 2008
List price: $13.27
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The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

by Corby Kummer, Susie Cushner (Photographer), Carlo Petrini (Introduction by), Eric Schlosser (Foreword By)
Paperback - April 2008
List price: $24.95
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New West Cuisine: Fresh Recipes from the Rocky Mountains

New West Cuisine: Fresh Recipes from the Rocky Mountains

by Amy Jo Sheppard, Audrey Hall (Photographer), Chase Reynolds Ewald
Hardcover - April 2008
List price: $29.95
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567 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
    Pages:   1   2   3   4   5   6   7   8   9   10   Next    >>   

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