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Subjects > Cooking > Regional & ethnic / general > Cookery, italian
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Why Italians Love to Talk About Food
by Carol Field (Foreword By), Umberto Eco (Foreword By), Anne Milano Appel (Translator), Elena Kostioukovitch
Hardcover - October 2009
List price: $35.00
Hardcover - October 2009
List price: $35.00
Salt to Taste: The Key to Confident, Delicious Cooking
by Cathy Young, Tom Colicchio (Foreword By), John Kernick (Photographer), Marco Canora
Hardcover - October 2009
List price: $35.00
Hardcover - October 2009
List price: $35.00
Frank Stitt's Bottega Favorita
by Christopher Hirsheimer (Photographer), Warren St John (Foreword By), Frank Stitt, Katherine Cobbs
Hardcover - December 2008
List price: $40.00
Hardcover - December 2008
List price: $40.00
II Viaggio Di Vetri: A Culinary Journey
by David Joachim, Marc Vetri, Douglas Takeshi Wolfe (Photographer)
Hardcover - October 2008
List price: $40.00
Hardcover - October 2008
List price: $40.00


