Cooking: Regional & ethnic / general: Cookery, norwegian Books, Handplukket

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Subjects > Cooking > Regional & ethnic / general > Cookery, norwegian

Handplukket: Gode Opplevelser I Norge

by Anne-Karine Strm, Innovasjon Norge
Book - January 2006

Jul: Mat, Kaker, Pynt

by Paul Lowe, Nina Dreyer Hensley, Jim Hensley
Book - January 2005

A Taste of Coastal Norway

by Per Eide, Kirsti Thorheim, Ingebjrg Moe, Berit Roald
Book - January 2005

Petter Dass' Gjestebud: Nordnorske Mattradisjoner Gjennom 1000 ar

by Anne Lene Lie
Hardcover - January 2005

Kafe Midnattsol: Ei Forteljing Om Mat

by Rigmor Skjervagen
Book - January 2005

Man Tager: Hanna Winsnes' Kokebok

by Hilde Diesen
Book - January 2004

Havets Fristelser

by Ingebjrg Moe
Book - January 2004

Smak Av Oslo: Kulturhistorisk Kokebok

by ystein Sbye, Ola Einbu
Hardcover - January 2004

Utskt: Norske Ravarer I Verdensklasse

by Lasse Andreassen, Tommy sthagen
Book - January 2004

Norwegian Touches: History, Recipes, Folk Arts Notably Norwegian

by Louise Roalson, Joan Liffring-Zug Bourret, Joan Liffring-Zug Bourret
Paperback - July 2003
List price: $14.95

Norsk & Unorsk: Tradisjonsrike Oppskrifter Og Eksotiske Varianter

by Anse Kjersem, Anne Manglerud, Moje Srensen
Book - January 2003

Koke Ute: Fire arstider I Verdens Strste Kjkken

by Lars Barmen
Book - January 2003

Koke Ute: Fire arstider I Verdens Strste Kjkken

by Lars Barmen
Book - January 2003

Koke Ute: Fire arstider I Verdens Strste Kjkken

by Lars Barmen
Book - January 2003

Cooking the Norwegian Way

by Sylvia Munsen
Hardcover - February 2002
List price: $25.26

Litt Ta Kvart

by Liv Inger Mle, Magnar Fjrtoft
Book - January 2002

Alle Tiders Fjordamat: Til Hgtider Og Merkedagar

by Oskar Andersen, Ase Kongsvik, Kari Stfringsdal
Book - January 2002

Tastes & Tales of Norway

by Siri Lise Doub, Inger-Lise Skaar (Photographer), Gill Holland (Photographer)
Hardcover - December 2001
List price: $24.95

En Smak Av Gudbrandsdalen: Mat Og Oppskrifter Fra Gudbrandsdalen

by Bjrg Nordset
Book - January 2001

The Best of Norwegian Seafood

by Lars Barmen
Book - January 2001

Bakaromnen: Trend Og Tradisjon

by Else Rnnevig
Book - January 2001

Fra Kalvedans Til Bankebiff: Norske Kokebker Til 1951 Historie Og Bibliografi = Norwegian Cookbooks until 1951 History and Bibliography

by Henry Notaker
Paperback - January 2001

Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences

by Carrie Young, Felicia Young
Paperback - January 2000
List price: $16.00

Defiant Courage: Norway's Longest WWII Escape a True Story

by Astrid Karlsen Scott, Tore Haug
Book - January 2000

Typisk Norsk: Lutet, Vrbitt, Fra Torsk Til Farikal

by Tove Diesen, Yngve Ekern
Book - January 2000

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