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Cookery, Roman
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26
Titles
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Cooking Apicius: Roman Recipes for Today
by
Sally Grainger
,
Andras Kaldor
(Illustrator)
Paperback - October 2006
List price: $19.95
Around The Roman Table: With More Than 150 Original Recipes
by
Shaun Whiteside
(Translator),
Patrick Faas
Paperback - April 2005
List price: $20.00
Roman Cookery: Recipes & History
by
Jane Renfrew
Hardcover - February 2005
List price: $12.95
Das Romische Gastmahl: Eine Kulturgeschichte
by
Elke Stein-Holkeskamp
Hardcover - January 2005
Le Stagioni Nell'antica Pompei
by
Annamaria Ciarallo
,
Italy
Book - January 2005
The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
by
Francine Segan
Hardcover - July 2004
List price: $35.00
Cibi E Banchetti Nell'antica Roma
by
Claudia Cerchiai
Book - January 2004
I Cibi Di Roma Imperiale: Vita, Filosofia E Ricette Del Gastronomo Apicio
by
Apicius
,
Gianni Gentilini
Book - January 2004
Jak Se Jedlo Ve Staroveku: rimska Kucharka
by
Magdalena Beranova
,
Jaroslav Resatko
Book - January 2000
Apicius, Anmerkungen Zum Romischen Kochbuch: Das Kochbuch Des Apicius Als Quelle Zur Wirtschafts- Und Sozialgeschichte
by
Matthias Bode
Book - January 1999
DeGustibus: La Roma Imperiale a Tavola
by
Apicius
,
Guglielmo Solci
,
Davide Comoli
Book - January 1998
Panis Militaris: Die Ernahrung Des Romischen Soldaten Oder Der Grundstoff Der Macht
by
Marcus Junkelmann
Book - January 1997
The Classical Cookbook
by
Andrew Dalby
,
Sally Grainger
Hardcover - September 1996
List price: $27.95
In Ancient Rome
by
Philip Steele
Paperback - March 1996
List price: $11.00
The Classical Cookbook
by
Andrew Dalby
,
Sally Grainger
Book - January 1996
Diaita: Ernahrung Der Griechen Und Romer Im Klassischen Altertum Eine Altsprachlich-Ernahrungswissenschaftliche Studie
by
Irene Schwarz
Book - January 1995
In Ancient Rome
by
Philip Steele
Hardcover - April 1994
List price: $21.00
A Taste Of Ancient Rome
by
Ilaria Gozzini Giacosa
,
Ilaria Gozzini Giacosa
Hardcover - November 1992
List price: $35.00
La Cuisine Romaine Antique
by
Anne Nercessian
,
Nicole Blanc
Book - January 1992
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
by
Jeff Smith
Hardcover - August 1989
List price: $22.00
Roman Cookery: Elegant and Easy Recipes from History's First Gourmet
by
John Edwards
Paperback - October 1986
List price: $10.95
The Roman Cookery of Apicius
by
John Edwards
Hardcover - September 1984
List price: $19.95
A Table Avec Cesar
by
Pierre Drachline
,
Claude Petit-Castelli
Book - January 1984
L'alimentation Et La Cuisine a Rome
by
Jacques Andre
Book - January 1981
Ancient Roman Feasts and Recipes Adapted for Modern Cooking = De Epulis Et Arte Coquinaria Romanorum Antiquorum Explicationem Atque Accomodationem hod
by
Jon Solomon
Hardcover - October 1977
List price: $7.95
Apicius Cookery and Dining in Imperial Rome
by
Joseph Dommers Vehling
Paperback - June 1977
List price: $13.95
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