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Food in Medieval England: Diet And Nutrition
by C. M. Woolgar (Editor), D. Serjeantson (Editor), T. Waldron (Editor)
Hardcover - September 2006
List price: $168.00
Hardcover - September 2006
List price: $168.00
Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America
by Loretta Frances Ichord, Jan Davey Ellis (Illustrator)
Hardcover - December 2005
List price: $25.26
Hardcover - December 2005
List price: $25.26
The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day: Eighth Symposium of the International Commission for Research into European Food History (ICREFH) The Diffusion of Food Culture Cookery and Food Education in Europe since the Eighteenth Century, Prague, 30 September - 5 October 2003
by Derek J. Oddy, Lydie Petranova, Akademie ved Ceske republiky, International Commission for Research into European Food History
Paperback - January 2005
Paperback - January 2005
Nurture: Proceedings Of The Oxford Symposium On Food And Cookery 2003
by Richard Hosking (Editor), OXFORD SYMPOSIUM ON FOOD & COOKERY
Paperback - June 2003
List price: $50.00
Paperback - June 2003
List price: $50.00
Human Diet: Its Origin and Evolution
by Peter S. Ungar (Editor), Mark Franklyn Teaford (Editor)
Hardcover - March 2002
List price: $91.95
Hardcover - March 2002
List price: $91.95
Order and Disorder: The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries Proceedings of the Fifth Symposium of the International
by Alexander Fenton, International Commission for Research into European Food History Sympo
Hardcover - September 2001
List price: $46.95
Hardcover - September 2001
List price: $46.95
Perfection Salad: Women and Cooking at the Turn of the Century
by Michael Stern (Introduction by), Ruth Reichl (Editor), Laura Shapiro
Paperback - February 2001
List price: $13.95
Paperback - February 2001
List price: $13.95
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