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Subjects > Dinners and dining - history
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Arranging the Meal: A History of Table Service in France
by Julie Johnson (Translator), Jean Louis Flandrin, Antonio Roder (Translator), Beatrice Fink (Foreword By), Sylvia Roder (Translator)
Hardcover - October 2007
List price: $34.95
Hardcover - October 2007
List price: $34.95
Food, Cuisine And Society In Prehistoric Greece
by Paul Halstead (Editor), John C. Barrett (Editor), Round Table on Aegean Archaeology 2001 S (Editor)
Paperback - May 2005
List price: $48.00
Paperback - May 2005
List price: $48.00


