Book Details for Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

Author:  , (Contributor), (Photographer)
Format:  Hardcover
Publish Date: 
ISBN-10:  0770433189
ISBN-13:  9780770433185
List Price:  $35.00
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About This Book:


Title: Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything


Publisher Notes

"A born and bred Cajun who grew up eating his grandparents' homecooked food, Donald also learned to love "shooting rifles, hunting, fishing...drinking beer with the boys, [and] water skiing in snake-infested rivers." And as a good citizen of the South, he's done his due diligence traveling the region, tasting foods from all over, and falling for true down home flavors. "It's impossible for me to say which part of the South has the best food, because each place has it's own soul." And Link explores it allin DOWN SOUTH--from the slow-cooked pork barbecue of Memphis, to spicy gumbos of Louisiana, fresh seafood all along the Gulf, and shell beans from the farmlands in Mississippi and Alabama. In 110 recipes and 100 full-color photographs, he takes readers on a tour of the best of the area, introducing all sorts of characters and places along the way, including pitmaster Nick Pihakis of Jim & Nick's BBQ, Louisiana goat and pig farmer Bill Ryal, Tupelo honey maker Donald Smiley in Florida, beloved Southern writer Julia Reed, and a Texas lamb ranch with a llama named Fritz"--



Details
Author:Donald Link
Contributor:Paula Disbrowe
Photographer:Chris Granger
Language: English
Pages: 256
Publisher: Clarkson Potter
Size
Weight:2.6 Pounds
Length:10.3 Inches
Width:8.8 Inches
Height:1 Inches

Click on this books subject categories to see related titles:
Cooking > Regional & Ethnic / American / Southern States
Cooking > Methods / Barbecue & Grilling
Cooking > Regional & Ethnic / Soul Food



Book Details Summary: The title of this book is Down South and it was written by Donald Link, Paula Disbrowe (Contributions by), Chris Granger (Photographer). This particular edition is in a Hardcover format. This books publish date is February 25, 2014 and it has a suggested retail price of $35.00. It was published by Clarkson Potter and has a total of 256 pages in the book. The 10 digit ISBN is 0770433189 and the 13 digit ISBN is 9780770433185. To buy this book at the lowest price, Click Here.


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