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568 Titles Items per page:  10 | 25 | 50 Showing 1 - 10
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Appetite City: A Culinary History of New York

Appetite City: A Culinary History of New York

by William Grimes
Hardcover - October 2009
List price: $30.00
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Why Italians Love to Talk About Food

Why Italians Love to Talk About Food

by Carol Field (Foreword By), Umberto Eco (Foreword By), Anne Milano Appel (Translator), Elena Kostioukovitch
Hardcover - October 2009
List price: $35.00
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Food Will Win the War: Minnesota Crops, Cooks, and Conservation during World War I

Food Will Win the War: Minnesota Crops, Cooks, and Conservation during World War I

by Rae Katherine Eighmey
Paperback - October 2009
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Espiritu Santo De Zuniga: A Frontier Mission in South Texas

Espiritu Santo De Zuniga: A Frontier Mission in South Texas

by Tamra Lynn Walter
Paperback - August 2009
List price: $25.00
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Joan Thirsk
Paperback - July 2009
List price: $39.95
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Chop Suey: A Cultural History of Chinese Food in the United States

Chop Suey: A Cultural History of Chinese Food in the United States

by Andrew Coe
Hardcover - July 2009
List price: $24.95
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Catching Fire: How Cooking Made Us Human

Catching Fire: How Cooking Made Us Human

by Richard Wrangham
Hardcover - May 2009
List price: $26.95
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Our Troubles With Food: Fears, Fads and Fallacies

Our Troubles With Food: Fears, Fads and Fallacies

by Stephen Halliday
Hardcover - April 2009
List price: $36.95
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Soup Through the Ages: A Culinary History With Period Recipes

Soup Through the Ages: A Culinary History With Period Recipes

by Sandra Oliver (Foreword By), Victoria R. Rumble
Paperback - April 2009
List price: $39.95
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The Oxford Companion to Italian Food

The Oxford Companion to Italian Food

by Gillian Riley
Paperback - April 2009
List price: $17.95
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568 Titles Items per page:  10 | 25 | 50 Showing 1 - 10
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